Water Grill

Dessert Selection
Chocolate and Peanut Butter Coulant
Served Warm with Cracker Johns, Vanilla Marshmallows and Banana
12.00
Recommended Pairing… Capezzana del Carmignano, Vin Santo Riserva, Tuscany 1999

Blueberry Mascarpone Cake

Served Warm with Lemon, Candied Corn, Créme Fraiche Ice Cream and Blueberry
11.00
Recommended Pairing…… Château Filhot, Sauternes, Bordeaux, France 2001

Mandarin Orange Creamsicle

Warm Almond Cake, Hibiscus, Oroblanco and Tonka Bean Milk
10.00
Recommended Pairing… Heiss, Riesling TBA, Burgenland Austria 2001

Upside Down Pineapple Cake

Served Warm with White Chocolate Coconut Feuilletine,
Muscovado Panna Cotta, Guava and Mango Sorbet
12.00
Recommended Pairing… Covey Run Ice Wine, Semillon, Yakima Valley 2003
Red Velvet Pudding
Served warm with Mascarpone Ice cream, Cocoa Nib Streusel and Raspberry
12.00
Recommended Pairing… Domaine Du Mas Blanc “Rimage” Banyuls
White Chocolate Mousse
Devil’s Food, Ginger Cocoa Sauce, Dark Chocolate Brownies,
Candied Macadamia Nut and Lime Sorbet
11.00
Recommended Pairing… Capezzana del Carmignano, Vin Santo Riserva, Tuscany 1999
Coffee and Lemon Lavender Crème Brulees
Warm Cinnamon Doughnut and Lemon Doughnut Hole
13.00
Recommended Pairing… Covey Run Ice Wine, Semillon, Yakima Valley 2003
Sorbet Assortment
Blood Orange, Pineapple, Kiwi
9.00
Ice Cream Assortment
Gianduja, Pumpkin Pie, Mint with Chocolate Streusel
9.00
A Selection of Fine Cheeses
Tomme D’Abondance, Cow’s Milk, Savoie, France
Pecorinu, Sheep’s Milk, Corsica, France
Cana de Cabra, Goat’s Milk, Murcuria, Spain
Rocbleu, Cow’s Milk Bleu Vein, Pouligny-Saint-Pierre, France
14.00

Pastry Chef John Park and the Water Grill Brigade

Dessert Wines
Marc Bredif, Nectar, Vin Moelleux, Vouvray 1996 Chenin Blanc 15.00
Covey Run Ice wine, Yakima Valley, Washington 2003 Sémillon 12.00
Feiler-Artinger, Burgenland Austria 1999 Welshriesling 28.00
Kracher Number 5, TBA, Austria 1999 Welshriesling 25.00
Heiss, Burgenland TBA, Austria 2001 Riesling 13.00
Capezzana del Carmignano Riserva, Tuscany 1999 Vin Santo 20.00
Domaine Jo Pithon, Les 4 Villages, Coteaux du Layon 2005 Chenin Blanc 8.00
Domaine de Beaumalrie, Muscat de Beaumes de Venise 2005 Muscat 8.00
Château Filhot, Sauternes 2002 Sauternes 11.00

Port
Fonseca 2003 27.50
Graham’s 6 grape 6.00
Graham’s 1985 30.00
Graham’s 1980 20.00
Graham’s 10 year tawny 10.00
Graham’s 20 year tawny 15.00
Graham’s 30 year tawny 25.00
Graham’s 40 year tawny 35.00
Rozes Late Bottle Vintage 1994 9.00
Taylor 1966 60.00
Warre’s 1963 65.00
Dow 1970 40.00

Port Style Wines

Yalumba Museum Muscat 8.00

Banyuls

Domaine du Mas Blanc “rimage” 2001 10.00

Dr. parce, Vielles Vignes 1991 15.00

Madeira

Blandy’s Rich Malmsey10 year 10.00

Cossart-Gordon, Bual 15 Year 12.00