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Lunch Menu
Starters

Bourbon Street Sampler

Coconut shrimp, BBQ oysters, crawfish green onion
sausage and creamy Cajun red bean dip topped with
fontina cheese and served with croutons 19.95

Bourbon Street Mini Sampler

Coconut shrimp, crawfish green onion sausage, and
BBQ oysters with blue cheese dressing 11.95

Coconut Crusted Shrimp

Jumbo Louisiana shrimp in a sweet coconut batter, fried
and served with Cajun cole slaw and pepper jelly sauce
9.95

Pan Seared Lake Pontchartrain Jumbo Lump Crab

Cake
With Pearl River honey mustard sauce and baby arugula
13.75

Creamy Cajun Red Bean Dip

Camellia red beans cooked down with andouille sausage,
topped with fontina cheese, and served with croutons
6.25

Red Fish Grill House Salad

Hearts of romaine with crumbled Stilton, tomatoes, red
onions, and roasted pecans tossed with an
apple-rosemary vinaigrette 6.95

Caesar Salad
Hearts of romaine tossed with a traditional Caesar
dressing, topped with French bread croutons and crispy
onions 6.95

Louisiana Shrimp Cocktail

Cajun boiled shrimp served over bibb lettuce with a side

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of spicy cocktail sauce 7.95

Alligator Sausage & Seafood Gumbo

Creole Country alligator sausage and fresh seafood
simmered in a rich dark roux flavored with onion, bell
peppers, celery and fresh herbs 7.50

Soup of the Day

Prepared daily using the freshest ingredients 6.50

Louisiana Gulf Oysters

BBQ Oysters
A Red Fish Grill Signature...Freshly shucked P&J
oysters flash fried and tossed in a Crystal BBQ sauce,
served with housemade blue cheese dressing 9.25 (6)
16.75 (12)

Raw Oysters on the Half Shell

P&J oysters plucked fresh from Louisiana waters and
shucked to order. Served with cocktail sauce,
horseradish and crackers 8.95 (6) 14.95 (12)

Sandwiches & Po-Boys

Blackened Redfish Burger

Dressed with lettuce, tomato, red onion, and an Avery
Island aioli, served with a housemade pickle wedge and
onion flavored potato chips 12.95

BBQ Shrimp Po-Boy

Crispy fried Louisiana shrimp tossed in a peppery butter
sauce. Served on a Leidenheimer po-boy loaf with
lettuce, tomatoes and red onion with French fries, Creole
potato salad, or housemade onion potato chips 11.95

BBQ Oyster Po-Boy

Freshly shucked P&J oysters flash fried and tossed in a
Crystal BBQ sauce. Served on a Leidenheimer po-boy
loaf with red onions, lettuce, tomatoes and housemade
blue cheese dressing with French fries, Creole potato
salad, or housemade onion potato chips 11.95

RFG Cheeseburger
8-ounces of house ground Angus beef grilled over
hickory and served on a toasted sesame seed bun with
grilled red onions, housemade pickle wedge, lettuce and
tomato topped with shredded cheddar cheese. Served
with French fries, Creole potato salad, or housemade

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onion potato chips 10.95

Shrimp & Bacon Club

Hickory grilled Louisiana shrimp with
applewood-smoked bacon, tomato-tarragon mayonnaise,
lettuce and tomatoes. Served on toasted sourdough with
Creole potato salad or housemade onion potato chips
12.50

Half Sandwich and Soup or Salad

Choose Leah’s Grilled Cheese, BBQ Oyster Po-Boy, or
BBQ Shrimp Po-Boy
Then choose the Soup of the Day, Alligator Sausage &
Seafood Gumbo or Mixed Greens Salad 11.95

Entrée Salads

Grilled Chicken Salad

Hickory grilled chicken breast with grapes, boiled eggs,
tomatoes and red onions tossed in a yellow mustard
dressing. Served over romaine lettuce with garlic bread
12.95

Louisiana Shrimp Remoulade Salad

Cajun boiled shrimp over a bed of romaine hearts tossed
with a remoulade dressing, served with boiled eggs,
crispy applewood-smoked bacon, and tomatoes, topped
with fried potato salad 12.95

Redfish Entrées

Blackened Redfish “Seasar”

Fillet of fresh redfish, blackened, served over romaine
lettuce with celeriac and crisp capers. Tossed in a
traditional Caesar dressing accompanied by firecracker
cornbread 18.95

Hickory Grilled Redfish

Fillet of fresh redfish grilled over hickory and served
with tasso and wild mushroom Pontalba potatoes.
Topped with Louisiana lump crabmeat and lemon butter
sauce 21.50

Favorites

Pasta Jambalaya
Sautéed Gulf shrimp, roasted chicken, and Creole
Country andouille sausage tossed in a rich tomato natural

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reduction sauce with fettuccine, Creole seasonings and

topped with Parmesan cheese 13.95

Sautéed Gulf Fish with Toasted Pecans

Louisiana Gulf fish sautéed and topped with a tomato
and cucumber salad with thyme infused lemon
vinaigrette 18.95

Stuffed Catfish
Wrapped with apple-smoked bacon and stuffed with
dirty rice, served with stewed okra and tomatoes topped
with a Creole mustard beurre blanc 13.95

In support of local farmers and fishermen, Chef Gregg

Collier proudly serves the freshest seasonal ingredients.
Additionally, all Red Fish Grill recipes are free of
artificial trans fat.

Note: Menus subject to change based upon availability

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