Professional Documents
Culture Documents
1 Weekprep 1700
1 Weekprep 1700
Overnight oats with 1/2 cup rolled oats, 1/2 cup unsweetened almond milk,
1 Breakfast 1/2 cup plain Greek yogurt, 1 scoop protein powder, 1 tablespoon chia seeds,
and 1/2 cup mixed berries
1 Snack 1 small apple and 1/4 cup almonds
Grilled chicken salad with 3 ounces grilled chicken, 1 cup mixed greens, 1/2
cup cherry tomatoes, 1/4 cup sliced carrots, 1/4 cup diced cucumber, 1/4 cup
1 Lunch diced red bell pepper, 1/4 cup chickpeas, and 2 tablespoons balsamic
vinaigrette
1 Snack 1 small pear and 1/4 cup string cheese
1 Dinner Baked salmon with 3 ounces baked salmon, 1 cup roasted asparagus, 1/2 cup
quinoa, and 1 tablespoon lemon juice
Scrambled eggs with 2 large eggs, 1/4 cup diced bell pepper, 1/4 cup diced
2 Breakfast onion, 1/4 cup diced tomato, and 1 slice whole grain toast
2 Snack 1/2 cup sliced strawberries and 1/4 cup low-fat cottage cheese
Turkey and avocado wrap with 3 ounces sliced turkey, 1/4 avocado, 1/4 cup
2 Lunch shredded lettuce, 1/4 cup diced tomato, and 1 whole grain wrap
3 Dinner Grilled chicken and vegetables with 3 ounces grilled chicken, 1 cup roasted
vegetables (such as zucchini, bell peppers, and onions), and 1/2 cup quinoa
Avocado toast with 2 slices whole grain bread, 1/4 avocado, 1 hard-boiled
4 Breakfast egg, and 1/4 cup diced tomato
4 Dinner Slow cooker lentil soup with 1 cup lentil soup, 1/2 cup brown rice, and 1/2
cup mixed vegetables
Banana protein pancakes with 1/2 cup whole wheat flour, 1 scoop protein
5 Breakfast powder, 1 large egg, 1/2 cup unsweetened almond milk, 1 small banana, and
1 teaspoon baking powder
5 Snack 1 small carrot and 1/4 cup hummus
5 Lunch Quinoa and black bean salad with 1/2 cup quinoa, 1/2 cup black beans,
5 Dinner Slow cooker chicken fajitas with 3 ounces shredded chicken, 1/2 cup diced
bell pepper, 1/2 cup diced onion, 1/4 cup salsa, and 1 whole grain tortilla
Whole grain waffles with 1/2 cup whole grain waffle mix, 1/2 cup
6 Breakfast unsweetened almond milk, 1 large egg, and 1/2 small banana
7 Breakfast Greek yogurt parfait with 1/2 cup plain Greek yogurt, 1/2 cup mixed berries,
and 1/4 cup granola
7 Snack 1 small carrot and 1/4 cup hummus
Whole grain pasta with vegetables and tomato sauce with 1/2 cup whole
7 Lunch grain pasta, 1/2 cup mixed vegetables, and 1/2 cup tomato sauce
Grilled vegetable and tofu skewers with 3 ounces tofu, 1 cup mixed grilled
7 Dinner vegetables (such as bell peppers, zucchini, and onions), and 1/2 cup quinoa