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Act Like A Prince A Timeless Guide To Royal Manners Excerpt
Act Like A Prince A Timeless Guide To Royal Manners Excerpt
ACT LIKE A PRINCE - a timeless guide to royal manners. Copyright © 2019 by H.S.H.
Prince Freï von Fräähsen zu Lorenzburg. Manufactured in Sweden. All rights
reserved. No other part of this book may be reproduced in any form or by any
electronic or mechanical means including information storage and retrieval systems
without permission in writing from the publisher, except by a reviewer, who may
quote brief passages in a review.
Edited in part by Anita van Doorn, Betsy Lamborn, C. Jordan Farmer, Marian
Söderholm, H.S.H. Prince Warren of Ellrose. Major parts of the work are edited
solely using the Grammarly software for Mac. Any errors are the author’s.
All the portraits in the introduction are in the public domain and can be found on
www.commons.wikimedia.org
All chapter dividers are from a work by Daniel Hopfer which is in the public
domain.
All chapter tailpieces are from F. S. Meyer, Handbook of Ornament a work which is in
the public domain.
The header images in each chapter are illustrations from Wilhelm von Kaulbach’s -
Reineke Fuchs (1857) a work which is in the public domain.
Illustration in chapter 8 is a portion of an image from The Jewel Book of the Duchess
Anna of Bavaria (1552), which is a work in the public domain.
The woodcut of the toadstone in chapter 8 is from a renaissance book in the public
domain.
The coat of arms illustrations in appendix II and the section about the author are
line drawings by heraldic artist Davor Zovko, coloured-in by the author.
For Andreas,
who fell in love with a man, but has to make do with a prince.
ACKNOWLEDGMENTS
Writing is a solitary practice, but few authors trust their own taste
and skills without reservation. Since English isn’t my first
language, I have been fortunate to receive editorial help from
friends, as well as from kind colleagues from the inter-microna-
tional community. The opinions expressed in this book don’t
necessarily reflect the position of the generous people who have
helped with the editing. Thank you!
Preface ix
Introduction xiii
Inter Folia Fructus Est– “Between the leaves is the fruit.” (the
wisdom lies within the pages)
xiii
decisions of one single person. It is not surprising that monarchs,
young and old, turned to history books, scripture and philosophy
to guide them through difficult situations. Some of the better
known European “Mirrors for Princes” include Niccoló Machi-
avelli’s Il Principe – “The Prince”, Erasmus of Rotterdam’s Insti-
tutio principis Christiani – “Education of a Christian Prince” and
the Basilikon Doron – “Royal Gift” written by King James VI of
Scotland (King James I of England and Ireland) for the edification
of his son.
Since the rise of modern democracy and human rights, there
are only a handful of ruling monarchs left in the world. Most
monarchies today are of the constitutional variety, where the royal
head of state functions as the ceremonial figurehead of the nation.
However, it would be a mistake to assume that the declining offi-
cial power of the monarch renders the institution obsolete. Many
royals work hard to inspire unity in their countries as well as
championing various causes to make the world a better place. As
much as the duties of past royals may differ from those of their
present-day colleagues, monarchs and their children have always
had a moral obligation to act with greater care, dignity and
generosity than others. That special attention to personal conduct,
which might even be called “mindfulness” in contemporary
parlance, is at the heart of having good manners.
Even though most of us do not have vast kingdoms or great
vaults of gold, each person is called to ascend their own throne
and govern their little realm as best, as confidently and as
graciously as they can. With this little book, the first of three
volumes, of ancient and contemporary wisdom I strive to pass on
that message of hope that is at the forefront of all humanist think-
ing, namely that every human being is endowed with a potential
for greatness, kindness and reason.
If you have picked up this book chances are that you are just
setting out on a journey of personal transformation. Maybe a
sudden success brings attention to your person, and you just do
not have the right toolbox to “take space” graciously in the spot-
xiv
Pages XV - XXIX (15 - 29)
of the introduction not included
in this preview
Audere est facere – “To dare is to do."
The advice that you are about to read has proven helpful
throughout the ages. Each chapter in this book uncovers etiquette
tips for all situations, as well as philosophical guidance from the
illustrious masters of the past. If you enjoy a recent success, the
advice within these pages may help you secure your position and
open the door to even more fun, fame and prosperity. If you still
have not found a kingdom or principality to call your own, this
book may teach you a few tricks to put some haste in your step on
your path to glory. Knowledge without practice is like a saddle
without a horse: read and reflect, then practice what you have
learnt. Only then can you hope to get somewhere!
And with that, my brother prince, it is time for you to pick up
your crown and venture forth. I hope you enjoy the ride!
H.S.H. Prince Freï of Lorenzburg – January 6, 2019
xxx
1
1
dice – a refusal to see the other as anything more than the sum
of our ideas of them.
A proper greeting is an opportunity for both parties to shine
through the veil of preconception. As a prince you should be
able to greet and socialise with anyone. Knowing how to
present yourself to the other, by way of a pleasant smile, a firm
handshake or the occasional kiss on the cheek, is vital. Learn
it well!
2
• • •
• In these days bowing and curtsying are rare reverences. That is,
movements done to show deference to a superior or someone
worthy of one’s utmost respect. Young princes and princesses
may greet any adult in such a way until their early twenties.
You should make the reverence with your left foot for the following
reasons. First, your right foot provides strength and stability for the
body, and since it is its fortress, you should do this movement with
your left foot because it is weaker than your right.
3
Moreover:
Since your left foot is the limb corresponding to the side wherein
your heart lies, you should always make [the curtsy] with your
left foot.
Gentlemen should always take off their hats when greeting some-
one, and must also remove their right glove when shaking hands.
A hat should always be removed upon entering a house, but they
may stay on for short journeys by car, bus or train. The sole excep-
tion is when entering a synagogue - a Jewish house of worship,
where the etiquette requires all males to cover their heads.
4
greeting someone unless the gloves are of the long variety worn at
evening events.
• Always say your full name, and say it clearly, when you intro-
duce yourself. You probably know your name by heart, and you
should concentrate more on learning the other’s. Should you
happen to forget someone’s name, apologise and ask them to
repeat it. If you have tons of confidence you could try the
following formula used by an unnamed 19th-century count: “You
do not happen to remember your name, do you?". Make sure to
remember their name the second time they say it!
5
• Kissing on the hand is a rare sign of devotion, and it should not
be a smacker on the knuckles. Gently lift the soon-to-be-kissed
right hand, incline the head in a slight bow and lightly touch the
lips to the top of the hand. Do not moisten the lips before kissing!
6
first introduce the gentleman to the lady, the “inferior” to the
“superior” and the younger to the senior. Example: “Mama, have
you met my friend Count Erich Qvittenberg? Erich, this is my
mother H.S.H. Princess Lena-Birgitta von Fräähsen zu
Lorenzburg.”
"A certain person teaches, and not without reason, that we should salute
freely. For a courteous and kind salutation oftentimes engages friendship
and reconciles persons at variance, undoubtedly nourishing and
increasing a mutual benevolence. There are indeed some persons that are
such churls, and of so clownish a disposition, that if you salute them,
7
they will scarcely salute you again. However, this vice is in some persons
rather the effect of their education than their natural disposition.
“He that takes care to do honour to him that is like unto us, or to our
inferiors, is made never less, but more civil, and therefore more
honourable. He who defers to his equal or inferior is not, by doing that,
demeaning himself, but is more civil and therefore more worthy of
respect. He must speak reverently and in few words with his superiors,
with his equals amiably and gently.”
8
2
IN CONVERSATION
9
forms, must be rehearsed even more! Do it diligently: transform
every conversation, lengthy or brief, into an etude – “training
session” of speaking.
• Speak clearly and with a pleasant voice. If people often ask you
to repeat what you just said, take it as an invitation to work on
your enunciation. Never pronounce words with your teeth
clenched, through the nose, or by ripping up the sounds labori-
ously from the pit of the stomach. Speak gently, but with clarion-
like distinctness. When you converse with someone who is hard
of hearing, place yourself so that they can see your mouth.
• The mental attitudes of “So, here I am” and “Ah, there you are”
produce real, and very different, effects on your company. Before
going to a social event, smile and silently repeat the mantra “Ah,
there you are!” one hundred and eight times: it is a good warm-up
for your Princely charisma muscles!
10
Pages 11-30 not included in this preview
3
AT THE TABLE
31
• If the occasion is a formal dinner with a seating plan, it is polite
to find, and to introduce yourself beforehand to, the lady who will
be sitting on your right side. Once the guests are invited to the
table, you should offer to escort her to her seat. For better, or for
worse, you are the lady’s designated cavalier for this festive
adventure. If it is “for worse": do your utmost to make it “for the
better".
• At the table, good manners require you to greet those who will
be your immediate neighbours. Remember that greeting happens
before seating!
• It is polite to pull out the chair for the ladies unless it is a busi-
ness dinner, in which case women should be seated and treated
like any other colleague or business partner.
• Let your sorrows wash away as you wash your hands before the
meal. It is ill-mannered to go ill-tempered to the table!
• • •
32
• At a multi-course dinner, begin with the cutlery farthest away
from the plate and work yourself inwards. If the first course is a
soup, the spoon will be to the right of the knives. If there is a fork
and spoon at 12 o´clock above the plate, use them both when
eating your dessert (in England never say “dessert", the preferred
word is “pudding”).
• Always hold the fork in the left hand and the knife in the right
in the European manner. Do not grab the cutlery as if they were
baseball bats! Hold the cutlery gently near the ends. You probably
know where the food is so there is no need to point at it by
extending your index fingers down the handles of the cutlery. To
eat elegantly is an art form, use every meal to practice! Place the
knife and fork (or spoon) together with their handles pointing to 5
o´clock on the plate to indicate that you have finished eating. If
you need to put down the cutlery before you are finished, place
the fork with the handle pointing at 7 o’clock and the knife at 5
o´clock.
• You cannot use your knife, fork, or teeth too quietly! It is a good
thing that we have to eat daily, as every meal provides an oppor-
tunity to train oneself to eat without smacking one’s lips, slurping
or clattering with the cutlery.
• The napkin is placed in the lap and is not to be tucked into your
collar! Fold it once and place the crease away from you, this will
allow you to wipe your fingers discretely between the fabric
rather than on top of it. Keep the napkin in the lap at all times,
except when you need to dab the corners of your mouth. If you
should need to leave the table during the meal (the only permis-
sible reason is if you risk suffering a personal or natural catastro-
phe) place the napkin on the lap of the chair. When you have
33
finished the meal, crumple the napkin slightly and leave it to the
left of the plate.
• Never cut the bread roll with a knife or smear the whole thing
with butter. Break off a small piece with your hands and butter it
before eating.
• Start eating only when the host or hostess begins, unless they
say it is ok to go ahead. If you are treated to a buffet, it is ok to
start eating straight away.
• On the topic of sitting: Pull the chair in under you so that you
can sit all the way back in the chair rather than on the edge. Doing
this leaves enough room for the waiting staff to pass behind you,
instead of having to twist themselves through the narrow space
between people’s chairs. Always be considerate of those who just
need to do their job.
• • •
34
Pages 35-44 not included in this preview
4
OF HOSPITALITY
45
himself, acts with the most exquisite manners when visiting
someone else’s home.
• Call your host and let them know if you risk being more than 15
minutes late. If you are to arrive much later than that do not
expect anyone to wait for you. Indeed you should insist they go
ahead and start the dinner. Tarde venientibus ossa – “The latecomers
only get the bones.”
46
Pages 47-54 not included in this preview
5
55
• • •
• Ignis aurum probat – “Gold is tested by fire.” You know that the
friendship will last and bring mutual benefit when it has been
tested a few times. The genuine friend is a rare find, hold on
to him!
• Trust that a good friend loves you for being yourself… ...and
sometimes in spite of you being yourself.
• • •
56
Pages 57-70 not included in this preview
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71
barred from living life in accordance with their own talents and
dreams. The rules of conduct and the moral values of the time
demanded that princes and gentlemen be considerate of the
needs of the delicate creatures that ladies were thought to be.
Today spending time with women should mean spending
time with equals but, that being said, a prince should still do
his utmost to treat ladies with respect and kindness. Remember
that opening doors and pulling out chairs are reduced to mere
decoration if you do not actually respect the lady’s thoughts,
opinions and competence.
A genuine prince is a friend to women, and he will cham-
pion their rights and freedoms, not just hold their bags! Caveat:
Modern business etiquette differs from social congress. In a
professional context, one offers respect based on seniority, rank
and experience rather than gender.
72
Pages 73-78 not included in this preview
7
S ome say that all is fair in love and war, and that the
winner takes it all. However, expeditions into the realm
of love should never be about taking, winning or
conquering. On the contrary, the princely heart, illuminated by
love, yearns to hand over its keys to the beloved; to give gener-
ously and without ulterior motives. Even brief encounters of an
erotic nature should be enshrined by a spirit of respect,
generosity and courteousness. One should focus on giving
rather than taking what one wants; love-making is an art form
and a team sport! Sometimes a break-up or divorce is unavoid-
able, and doing it well may seem impossible. It could provide
79
some comfort knowing that one tried to be one’s best princely
self from the beginning to the end.
Aspire to court with sensitive whiskers, focus on giving
pleasure and companionship to those who cross your path,
marry out of love and divorce with integrity. Remember the
“gentle” part of being a gentleman: love, delight and intimacy
require openness and sensitivity.
• Dress for success, but not to impress! Match your attire to the
80
occasion. Overdoing it may scare your date, or come off as brag-
ging. A three-piece suit would look silly if you have planned a
coffee and a stroll in a park. Similarly, a pair of jeans might not be
your best choice if you go to a fancy restaurant. Make sure your
clothes are clean and tidy and that your shoes are newly shined.
• Let the first date be a cut above your everyday life and remem-
ber, as in all things social, planning is the key! Take your love
interest to the theatre, the opera or a museum. It will give you a
shared experience to talk about if you have a cocktail and a chat
afterwards. The museum has the advantage of letting you move
around and talk to each other.
• It is a nice gesture to bring a little gift that you think your date
will enjoy. No lavish flower bouquets or similar impractical gifts
though! However, if you really enjoy giving flowers, buy them in
advance and send them with a card the day before. That WILL
make an impression!
81
Pages 82-94 not included in this preview
8
95
etiquette and manners recognise the necessity that some people
are assigned the status of “enemies” and that such people need
to be handled in particular ways. A “non-friend” may try to take
advantage of you or aim to make your life difficult out of envy
or spite. As a prince, you must learn to use good manners, and
to set strong boundaries, as a kind of martial arts against your
enemies. The best defence is to be kind and courteous in all
situations, but sometimes it is necessary to flex one’s social, or
emotional, muscles to set clear boundaries. Having said that,
never use your physical muscles to assert yourself, unless it is a
life-threatening situation. Also, if someone abuses you or
someone else, either physically or emotionally, it is no longer a
matter that can be solved by good manners. Notify the appro-
priate authorities and let the evil-doer face the consequences of
their actions.
• Support your point of view with facts rather than feelings, for
facts are like cool rain on the fires of emotion. If there are no facts,
then could it be that your views are wrong?
• • •
96
Pages 97-114 not included in this preview
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115
ending battle against injustice and barbarism. Manners will
take you far, and tact will get you further, but only the love for
your neighbour, and a commitment to kindness, will help you
achieve any lasting goals in life. The most worthy goal for a
prince is to develop the intelligence of his heart.
Here below is a selection of advice on etiquette and
manners, as well as an assortment of adages, quotes and
suggestions to contemplate. At the end of the chapter you will
find two edifying letters, and a few maxims, written by Philip
Stanhope - the 4th earl of Chesterfield.
Godspeed you, my fellow prince, I hope your path is straight
and that your heart remains open.
• This is the golden rule for any prince: Ladies first, gentlemen
second, princes last. Embroider it on a pillow or engrave it on a
ring! A lady of however “simple” background is always higher
ranking in social etiquette, treat her with the utmost kindness and
respect. Other gentlemen should be treated with the same degree
of respect, albeit maybe not with the same degree of attention.
Noblesse oblige - “with privilege comes responsibility”: princes
polish their crowns with the appreciation of others. The order of
precedence is thus: ladies - older or higher ranking gentlemen -
other gentlemen - You. Hold doors for all others, give up your
seat, especially to any lady or older gentleman, allow all else to be
served first, and yourself last.
116
• Cultivate tact! In society, it will be an invaluable ally. Having
talent is a good start but it cannot take you to the greatest heights
if you do not also have tact. Talent is serious and respectable, but
tact is all that and more. Tact is not a sixth sense, but it is the
harmonious collaboration of all the other five. It is the open eye,
the quick reflex, the judging taste, the keen sense of smell, and the
lively touch. Tact it is the interpreter of riddles, the conqueror of
all difficulties and the remover of all obstacles. It is useful in all
places, and at all times! Talent is power, but tact is a skill. Talent is
weight, but tact is momentum. Talent knows what to do; tact
knows how to do it. Talent makes a man respectable; tact will
make him respected. Talent is wealth; tact is cash on hand. For all
practical purposes in society, tact carries against talent ten to one.
• Crede quod habes, et habes – “Believe that you have it, and you
have it.” In common parlance: “Fake it ‘til you make it.”
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Pages 118-158 not included in this preview
A NOTE ON ORIGINAL SPELLING AND
PRONOUNCIATION
The consonants “R”, “G”, “J” and “T” are especially prone to
betray the English speaker.
“R” has a distinct rolling sound in English, while it is sharper
in Latin and Greek. and more guttural in French and German.
159
The English pronunciation of “J” sounds like “DJEY” to the
European ear. Youtube and Google Translate can offer guides on
how to pronounce this consonant in other languages.
The spelling of direct quotes from historical sources has been kept
as far as possible. The spelling of certain words has been changed
only when there was a risk of causing confusion to the contempo-
rary reader.
160
BIBLIOGRAPHY
(1872). The habits of good society; a handbook for Ladies and Gentlemen.
New York, G. W. Carleton & Co
Ayres, Alfred (1894). The Mentor: A Little Book for the Guidance of
Such Men and Boys as Would Appear to Advantage in the Society of
Persons of the Better Sort. New York, D Appleton and Compaby
Bourdieu, Pierre (1996). The state nobility: elite schools in the field of
power. Cambridge: Polity Press
161
Chesterfield, Philip Dormer Stanhope, Earl of & Seabury, Joseph
B. (1902). Lord Chesterfield’s letters to his son. New York, Silver,
Burdett and Company
162
behaviour in company abroad, ... III. Directions for the right
ordering of conversation at home, ... Interspers’d with many
foreign proverbs and pleasant stories. ... Written originally in Ital-
ian, by M. Stephen Guazzo. Translated formerly into French, and
now into English.. London: printed for J. Brett
Orsay, Alfred G.G & William, Charles (2015). Etiquette; or, A Guide
to the Usages of Society, with a Glance at Bad Habits - Scholar’s Choice
Edition. Scholar’s Choice
163
I also warmly recommend the incomparably rich (and funny!)
blog Etiquipedia. Read it, love it and spread the word so that others
may find it!
164
ABOUT THE AUTHOR
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