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  • DIETARYMODIFICATIONAVILA

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    SIEGFRIED ANDRE AVILA
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    Dietary modifications are suggested to aid with weight loss, including drinking water to feel full before meals, eating more fresh fruits and vegetables to reduce calorie intake, reducing saturated and overall fat intake to lower cholesterol, and avoiding sugar-sweetened beverages to decrease obesity risk. Nursing interventions include setting alarms to remind the client to drink water, assisting with developing an appropriate meal plan, encouraging substituting healthier fats like olive oil instead of butter, and suggesting only drinking milk and water for the rest of the day.

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    Dietary modifications are suggested to aid with weight loss, including drinking water to feel full before meals, eating more fresh fruits and vegetables to reduce calorie intake, reducing saturated and overall fat intake to lower cholesterol, and avoiding sugar-sweetened beverages to decrease obesity risk. Nursing interventions include setting alarms to remind the client to drink water, assisting with developing an appropriate meal plan, encouraging substituting healthier fats like olive oil instead of butter, and suggesting only drinking milk and water for the rest of the day.

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    11 views1 page

    DIETARYMODIFICATIONAVILA

    Uploaded by

    SIEGFRIED ANDRE AVILA
    Dietary modifications are suggested to aid with weight loss, including drinking water to feel full before meals, eating more fresh fruits and vegetables to reduce calorie intake, reducing saturated and overall fat intake to lower cholesterol, and avoiding sugar-sweetened beverages to decrease obesity risk. Nursing interventions include setting alarms to remind the client to drink water, assisting with developing an appropriate meal plan, encouraging substituting healthier fats like olive oil instead of butter, and suggesting only drinking milk and water for the rest of the day.

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    Siegfried Andre C.

    Avila 11/29/2022

    BSN N22

    Dietary Modification

    Nutrient Modification Rationale Nursing Intervention


    Drink a lot of water. Water aids with weight loss. By making the suggestion, you
    Water "preloading" before can persuade the client to set
    meals might assist you avoid an alarm to remind her to drink
    overeating by making you feel water.
    full.

    Get a lot of fresh fruits and Increase your intake of fruits Provide the client with
    vegetables. and vegetables to reduce your assistance in developing a diet-
    overall calorie intake. Its appropriate meal plan.
    consumption has been related
    to better weight management
    and a reduced risk of obesity.

    Reduce your intake of saturated Saturated fats are bad for your Encourage people to use
    fat and overall fat. health because they raise LDL margarine made from maize or
    cholesterol (bad cholesterol) olive oil instead of butter.
    and total blood cholesterol
    levels.

    Sugar-sweetened beverages Sugar sweetened beverages Suggest to the customer that


    should be avoided. increase the hereditary risk of for the remainder of the day,
    obesity. they only consume milk and
    water.

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