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  • Criteria For Preparing Salad

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    JOVIELYN ORPILLA
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    The criteria for preparing salad includes platability (25%), using original ingredients and blending flavors well (20%), nutritional value (25%), appealing presentation with colors and garnishing (10%), ease of preparation considering ingredient availability and safety (10%), and complete personal protective equipment (10%), for a total of 100% evaluation.

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    Criteria for Preparing Salad

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    The criteria for preparing salad includes platability (25%), using original ingredients and blending flavors well (20%), nutritional value (25%), appealing presentation with colors and garnishing (10%), ease of preparation considering ingredient availability and safety (10%), and complete personal protective equipment (10%), for a total of 100% evaluation.

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    17 views1 page

    Criteria For Preparing Salad

    Uploaded by

    JOVIELYN ORPILLA
    The criteria for preparing salad includes platability (25%), using original ingredients and blending flavors well (20%), nutritional value (25%), appealing presentation with colors and garnishing (10%), ease of preparation considering ingredient availability and safety (10%), and complete personal protective equipment (10%), for a total of 100% evaluation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Criteria for Preparing Salad

    PLATABILITY---------------------------------25%
    -Flavor - Aroma
    -Taste - Texture
    ORIGINALITY---------------------------------20%
    -Types of Ingredients used
    -Blending of different ingredients
    NUTRITIONAL VALUE---------------------25%
    PRESENTATION-----------------------------10%
    -Appetizing blending of colors
    -Used garnishing
    EASE OF PREPARATION-------------------10%
    -Availability of Ingredients used
    -Method of cooking
    -Safety work and habits
    Complete PPE-------------------------------10%
    Total= 100%

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