A DEMONSTRATION LESSON PLAN

IN COMMERCIAL COOKING FOR GRADE 8

I. OBJECTIVES:
At the end of the learning period, learners should be able to:
A. Describe each tool according to its specification;
B. Provide specific functions for each tool in the kitchen;
C. Show the connection between the specification of tools and the family life.

II. SUBJECT MATTER

A. Topic: Specification of Kitchen Tools
B. Instructional Materials: Pictures
C. Strategies: Lecture and Collaboration
D. References: K to 12 Learning Module in Commercial Cooking Exploratory
Course for Grade 7 & 8 pages 38-40
K to 12 Learning Module in Bread and Pastry Production Course for Grade 7&8
pages 58 & 60

III. Learning Activities

1. Routine Activity
a. Prayer
b. Greetings
c. Classroom management
d. Checking of attendance
e. Review of past lesson
A. Activity
 Introduce the game “Gibberish challenge” by giving a sample.
 Each of them will follow the instruction given in the activity.
 The teacher will check the work of students.
B. Analysis
 Discuss the lesson which is Specification of Kitchen Tools.
 Ask the students about their ideas on Specification of Kitchen Tools.
 Introduce the different kitchen tools
 Discuss the uses of each kitchen tools.
C. Abstraction
 What is the importance to have specification of kitchen tools in
D. Application
 The teacher let the students read the question on the screen and let them
answer each number.
 The students will answer the given tools and give the functions and uses.
E. Evaluation
 The teacher let the students to draw a Family Tree and let them relate to
the topic discussed.

IV. ASSIGNMENT
 Review the standard table of weights and measures in baking.