TABLE OF CONTENT

COLD BREAKFAST…………………………………………………………………….……2
HOT BREAKFAST………...……………………………………………………………..…..2
TEA……………………………………………………………………………………….…...3
HERBAL INFUSIONS………………………………………………………...…………..….3
COFFEE…………… ………………………………………………………………………....4
SOUP……………………………………………………………………………...…………...5
SALAD……………………………………………………………………………...……..…..5
SANDWICHES, BURGERS AND ROLLS……...………………………………..……….....5
MAINS……………………………………………………………………………...……...….6
PIZZA……………………………………………………………………………..……..…….6
PUDDING AND DESSERT.……………………………………………………..……..…….6
DINNER MENU I ………………………………………………………………..……..…….8
DINNER MENU II ………………………………………………………………..………….9
DINNER MENU III...……………………………………………………………...……..
…..10
SUGGESTIONS…....……………………………………………………………...……..…..11
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  BREAKFAST

 COLD

FRUIT

A selection of sliced seasonal fruits

FRESHLY PRESSED JUICES

Orange, pineapple and mint, aloe vera

CEREALS

Wheat flakes, corn flakes, chocos, fruit loops, home-made muesli

served with your choice of home-made yoghurt

MILK

Soy milk, low fat cow milk, farm fresh whole cream milk

FROM OUR BAKERY

Chocolate muffin, vanilla muffin, banana bread, croissant

oat bran, white bread

 HOT

THE JAWAI SCRAMBLE

Free range country eggs served runny with spinach, onion and mushroom

RANGERS BREAKFAST

Our Rangers very own rendition of a full “Bush Breakfast”, on a plate

EGGS

Any way you’d like them

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 FRENCH TOAST

Indian style,

Savoury rather than the usual sweet, served with Indian pickle.

Or

The classic, served with maple syrup and honey

NEW YORK PANCAKE

With maple syrup, almond and mint

PORRIDGE

Your choice of Quaker Oats or Oat bran served with honey, walnut

and caramelised banana

INDIAN BREAKFAST DU JOUR

Your butler will inform you of today’s special

 TEA

Lapsang Souchong
Orange Pekoe
Earl Grey
Masala Chai
English Breakfast
Darjeeling
Assam
Lemon

 HERBAL INFUSIONS

Camomile
Fresh Organic Mint
Fresh Ginger
Organic Green
Jasmine

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  COFFEE

Espresso, Cappuccino, Café Latte

Single Origin Indian Coffees
M.S. Vienna
Kalleadeverapura PSD
Attikan AA
Bibi plantation AA
M.S. Organic

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  LUNCH

 SOUP

GAZPACHO
Our version of this Iberian classic

CHILLED BROCCOLI AND SPINACH

With fresh farmed local spinach

CHICKEN BROTH
Chicken clear soup with brunoise vegetables

 SALAD

ORGANIC ARUGULA SALAD

With orange segments and tossed pine-nuts.

SUJÁN MIXED LEAF ORGANIC SALAD

Fresh from the JAWAI garden

CAESAR SALAD
With a choice of kale, chicken, anchovy and bacon.

COLD CHICKEN SALAD

With pomegranate and gherkins

 SANDWICHES, BURGERS AND ROLLS

JAWAI CHICKEN CHEESE BURGER

Crumb fried chicken and cheese fondue in charcoal buns, served with chipotle dip

JALORI MAANS RA ‘ROLL’

Local lamb in a roll, served with masala fries and garlic chilly chutney

SUMERPUR VADA PAO BURGER

A particularly local favourite patty of mashed veggies with a hint of red chilly

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  MAINS

HERB MARINATED CHICKEN BREAST

With red rice casserole and red wine sauce

PANKO CRUSTED KATLA

Freshly caught fish from the Jawai reservoir with tossed broccoli and asparagus

VITO’S PENNE POMODORO

Taught to us by our fellow Relais & Chateaux member Vito Cinque,
of Il San Pietro di Positano

EDAMAME BEAN RISOTTO

Italian Arborio rice cooked with edamame bean and fresh basil pesto

 PIZZA

THE JAWAI SIGNATURE “BANNA” PIZZA

Maans ka bootha, onion, home grown green chillies and coriander

NAPOLETANA
Raw tomato, mozzarella, basil and olive oil

FIRE BREATHER
Chicken sausages, fresh tomato and bird eye chilli

ROMANA
Anchovies, capers, oregano and olive oil

FUNGHI VERDURE
Capsicum, tomato, onion, mushroom, olives and jalapeno

 PUDDING AND DESSERT

CHURROS
With “Old Monk Rum” chocolate sauce
and salted caramel with Bailey’s Irish Cream sauce

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 TIRAMISU
Our very own version of the Kahlua & coffee flavoured Italian classic

THE SUJÁN BROWNIE

Signature chocolate pudding served with vanilla ice-cream

SELECTION OF HOME-MADE ICE-CREAMS AND SORBETS

 DINNER (Menu I)
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 SHORBO

RAAB
Pearl millet and yoghurt broth, a local favourite

THAALI MAINEY

MURG RA MOKUL

Chicken cooked in an onion and yoghurt based curry, flavoured with local ground spices

GWAR PHALI

Fresh cluster beans curried with onion & handpicked desert berries

ALOO DHANIYA MANGODI

Gram flour dumplings in a melange of local spices and fresh coriander from the JAWAI herb garden

MOONG RI DAAL
Yellow lentils tempered with cumin seeds and garlic

RAITA

Freshly whipped yoghurt served with fried garlic and crushed cumin

BASMATI CHAWAL
Steamed rice

INDIAN BREADS

Missi roti, lehsuni naan, bajre ri roti, phulka, nachni ri roti

MEETHO

DIL KHUSHAL

Bengal gram cooked in clarified butter and embedded with dried almond and pistachio

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DINNER (Menu II)

SHORBO
MAANS AUR ADRAK RA SHORBA
Lean kid meat slow cooked in a traditional hand-beaten copper pot

THALI MAINEY

METHI TAMATAR MACCHI

Fresh Katla fish from the Jawai reservoir, marinated with farm-grown mustard and local spices

ALOO PALAK RA SAAK

Potatoes cooked in the tandoor, tempered with cumin and tossed with organic spinach

HARE PYAZ AUR TAMATAR RI SUBZI

Home grown organic tomatoes with pearl onions tempered with fennel and cumin

RAJASTHANI KADHI

Home-made yoghurt thickened with gram flour, flavoured with mustard seeds and curry leaves

SENA KAKDI RA RAITA

Locally grown cucumber from Sena village, freshly whipped homemade yoghurt with a hint of cumin

BASMATI CHAWAL
Steamed rice

INDIAN BREADS

Missi roti, lehsuni naan, bajre ri roti, phulka, nachni ri roti

MEETHO

BAJRE RI KHEER
Millet pudding, unique to the region

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DINNER (Menu III)

SHORBO

TAMATAR RA SAAR
Tomato broth flavoured with hand-ground spices from Jeevda village

THAALI MAINEY

GHOLIYA MAANS

Lean kid meat, slow cooked in a hand-made copper pot with kachri and whole spices

JAIPHALI ALOO

Locally sourced potatoes from Sumerpur, cooked with nutmeg, fresh coriander and
a hint of fennel

PAPAD METHI RI SAAK

Poppadum & fenugreek leaves cooked with fresh yoghurt and clarified butter

DAL BIJAPUR

Inspired by a recipe from the family kitchens of Bijapur, a melange of mildly spiced lentils

ANAAR RA RAITA

Freshly whipped yoghurt with pomegranate and mint

BASMATI CHAWAL
Steamed rice

INDIAN BREADS

Missi roti, lehsuni naan, bajre ri roti, phulka, nachni ri roti

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 MEETHO

CHURMA LADOO
Coarsely ground wheat crushed fine and cooked with clarified butter and sugar

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