PRODUCTION OF

WINE FROM ONE OF ACTIVITY 9

THE PHILIPPINE G R O U P 2

FRUITS
 GROUP 2

BADOC
BAISAC
CAÑADA
ESPANOL

1 2
INTRODUCTION OBJECTIVES

3 4
GUIDE QUESTION CONCLUSION

INTRODUCTION
Fruit wines are fermented alcoholic beverages that contain additional
flavors from fruits, flowers, and herbs. They can be made from a variety of
base ingredients (other than grapes). Eating more fruits and vegetables can
certainly contribute to a longer, healthier life. Daily fruit consumption is
also highly good for one's health. The majority of berries and fruits have the
capacity to yield wine. Most country wines are altered in one or more ways
during fermentation since few foods—aside from grapes—have the
appropriate ratios of sugar, acid, tannin, nutritional salts for feeding yeast,
and water to naturally make a stable, palatable wine. Creating wine is
primarily a chemical process. Carbohydrates undergo a chemical reaction in
the presence of yeast that turns them into alcohol and carbon dioxide. The
ratio of each is essential for determining how the wine will taste.
OBJECTIVES 1
TO EXTRACT JUICE FROM
ONE OF THE PHILIPPINE
FRUITS

OBJECTIVES
OBJECTIVES
TO FOLLOW PROCEDURES
AND APPLY TECHNIQUES
2
IN THE PRODUCTION OF
WINE

3 TO PRODUCE A WINE
FROM ONE OF THE
PHILIPPINE FRUITS
 Wine
- Saccharomyces cerevisiae

Beer
- Saccharomyces cerevisiae and
Saccharomyces pastorianus
 Kimchi
- Leuconostoc, Lactobacillus,
and Weissella

Cider
- Saccharomyces yeasts

Cultured milk and yogurt

- Lactobacillus spp., Lactococcus spp.,
Streptococcus thermophilus
 CONCLUSION
Philippines is known for its rich natural resources that offers a variety of benefits for the
people, such as fruits, veegtables, and crops. In this laboratory experiment, we were able to
extract juice from one the Philippine fruits, which in our case is the passion fruit. After the
passion fruits was extracted and mixed with water to come up with a wine solution, with
partition of wtare, fruit juice, and sugar, the solution then underwent the process of
pasteurization to kill most, but not all, harmful microbes present in the wine solution, thus
also extend the mixture;s shelf-life. Fermentation is a process that is included in the
production of wine to produce alcohol. Yeasts are employed to aid in the conversion of
sugar in fruits into alcohol and carbon dioxide. Hence, in the preparation of wine from one
of the Philippine fruits, such as passion fruit, certain procedures were followed and
techniques were applied to produce desirable outcomes. The wine solution was then aged
for more than 2 weeks then filtered to remove the extraneous matter such as the fruit pupl,
making it look sparkling and taste more polished and stable. After the process fo filtration,
the wine was then set aside to age more. When the wine is done with the aging process, the
wine underwent into the finl blend in which clarifying was then proceeded. Then, the
bottling and labeling step was followed to finish the process.
 CONCLUSION
As a future pharmacist, this laboratory experiment is very beneficial for us
as we try to conduct and observe the transformation and formation of
alcohol from natural resources with the incorporation of fungi, which is
the yeast, through certain processes. Extraction, pasteurization,
fermentation, and other specific processes were done to produce a wine
from one of the Philippine fruits. Through this activity, I have learned that
preparing and producing products such as wine is one of the methods that
we can do to make a profitable output through the natural resources that
we are offered by our environment, thus the ability to know and perform
such procedures is very beneficial for us to transform them from natural
commodities to processed ones, thereby enabling the development of
applied knowledge in terms of science and entrepreneurship.
 Foundation, C. K.-12. (n.d.). 12 foundation. CK.
REFERENCES Retrieved November 14, 2022, from
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REFERENCES flexbook-
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Encyclopædia Britannica, inc. (n.d.). The wine-

REFERENCES making process. Encyclopædia Britannica. Retrieved

November 14, 2022, from
https://www.britannica.com/topic/wine/The-wine-
making-process