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    Chemistry Project Work 1

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    UMESH BIKRAM SHAH
    This document discusses a study of different types of flood preservatives used in foods available in markets. The study was submitted by Bhupendra Prasad Shah, a class 12 student with roll number 11, to the Department of Chemistry at Triton Int College. The document examines preservatives used to prevent spoilage in various foods.

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    Chemistry Project Work 1

    Uploaded by

    UMESH BIKRAM SHAH
    11 views2 pages
    This document discusses a study of different types of flood preservatives used in foods available in markets. The study was submitted by Bhupendra Prasad Shah, a class 12 student with roll number 11, to the Department of Chemistry at Triton Int College. The document examines preservatives used to prevent spoilage in various foods.

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    chemistry Project Work 1

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    This document discusses a study of different types of flood preservatives used in foods available in markets. The study was submitted by Bhupendra Prasad Shah, a class 12 student with roll number 11, to the Department of Chemistry at Triton Int College. The document examines preservatives used to prevent spoilage in various foods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    11 views2 pages

    Chemistry Project Work 1

    Uploaded by

    UMESH BIKRAM SHAH
    This document discusses a study of different types of flood preservatives used in foods available in markets. The study was submitted by Bhupendra Prasad Shah, a class 12 student with roll number 11, to the Department of Chemistry at Triton Int College. The document examines preservatives used to prevent spoilage in various foods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Study of the different types of flood

    preservatives used in different food


    available in the market

    Submitted By

    Bhupendra Prasad Shah


    Class:12
    Roll No:11
    Submitted To
    Department of Chemistry Triton Int College

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