THIS IS TO CLARIFY THAT, I

JANVI PATEL OF
CLASS – 12TH B, DELHI PUBLIC
SCHOOL, M.R
NAGAR MATHURA, HAS
COMPLETED THE
PROJECT ON THE TITTLE “STUDY OF EFFECT
OF
POTTASSIUM BISULPHITE AS FOOD
PRESERVATIVE” UNDER THE GUIDANCE
AND
SUPERVISION DURING ACADEMIC SESSION
(2022-2023).
 IMENDRA YADAV
(P.G.T CHEMISTRY )

TO EXPRESS MY SINCERE GRATITUDE TO

MR. IMENDRA YADAV H.O.D
CHEMISTRY,DELHI PUBLIC SCHOOL M.R
NAGAR MATHURA FOR THEIR ABLE GRATIUDE
,CO-OPERATION AND CONTINUED INTEREST
DURING THE PREPERATION OF THIS PROJECT
REPORT NAMED-

“TO STUDY THE EFFECT OF POTASSIUM

BISULPHITE AS FOOD PRESERVATIVE .”

I OWE A SENSE OF GRATITUDE TO RESPECTED

PRNCIPLE SIR, Mr. SALENDRA SINGH
GREWAL,
D.P.S, M.R NAGAR FOR HIS CONTINOUS
ENCOURAGEMENT AT EVERY STAGE OF MY
WORK.
 JANVI
PATEL
12TH – B

I HEREBY DECLARE THAT THE PROJECT

“TO STUDY THE EFFECT OF POTASSIUM
BISULPHITE AS FOOD PRESERVATIVE”.

IS SUBMITTED BY ME FOR THE CBSE

PRACTICAL EXAMINATION (AISSCE)
2022-2023.
 JANVI PATEL
12TH- B

TOPICS -

1. INTRODUCTION
2. AIM
3. APPARATUS
4. CHEMICALS
5. THORY
6. PROCEDURES
7. EFFECT OF CONC. OF SUGAR
8. EFFECT OF CONC.OF KHSO4
9. EFFECT OF TEMPERATURE
10. CONCLUSION
11. BIBLIOGRAPHY
.