Choc-hazelnut self-saucing pudding recipe 16/12/2022, 9:21 pm

Choc-hazelnut self-saucing pudding

10m prep 40m cook 8 servings      1

Allergens: Recipe may contain gluten, wheat, tree nut, milk and lactose.

14 Ingredients

1 1/2 cups (225g) self-raising !our

1/4 cup (25g) cocoa powder

1/2 cup (50g) hazelnut meal

1/2 cup (110g) caster sugar

1/2 cup (110g) brown sugar

125g butter, melted

1 cup (250ml) milk

1/2 cup (85g) Coles Smooth Hazelnut Spread

Cocoa powder, extra, to dust

Vanilla ice cream, to serve

Choc-hazelnut sauce

1/2 cup (110g) brown sugar

2 tbsp cocoa powder

3 cups (750ml) boiling water

2 tbsp Coles Smooth Hazelnut Spread

4 Method Steps

Step 1

Preheat oven to 180°C. Grease a 10-cup (2.5L) shallow ovenproof dish. Place on a baking tray.

Step 2

Combine the !our, cocoa powder, hazelnut meal and combined sugars in a large bowl. Add butter and milk and stir until
combined. Spoon into prepared dish and smooth the surface. Spoon over Coles Smooth Hazelnut Spread and use a small knife to
marble.

Step 3

To make the choc-hazelnut sauce, combine sugar and cocoa powder in a large heatproof jug. Add the water and Coles Smooth
Hazelnut Spread and stir until combined. Pour sauce over the back of a large metal spoon onto the pudding in the dish.

https://www.taste.com.au/recipes/choc-hazelnut-self-saucing-pudding-recipe/3bfn23dg Page 1 of 2
Choc-hazelnut self-saucing pudding recipe 16/12/2022, 9:21 pm

Step 4

Bake for 40 mins or until a skewer inserted in the centre comes out clean. Set aside for 5 mins. Dust with extra cocoa powder.
Serve with ice cream.

RECIPE NOTES

(+ 5 mins standing time).

Nutritional information is per serve without ice cream.

Want more? Search over 4,000 delicious recipes from Coles.

https://www.taste.com.au/recipes/choc-hazelnut-self-saucing-pudding-recipe/3bfn23dg Page 2 of 2