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01 Activity 1 - ARG
01 Activity 1 - ARG
Instructions
1. Read and understand the following case and answer the questions below.
2. You may respond directly in this assessment or you may attach a file.
Reference:
Davis, B., Lockwood, A., Alcott, P., & Pantelidis, I. (2018). Food and beverage management (6th ed.). Oxon: Routledge
Questions:
1. If you are a guest in one of the properties of Kimpton Hotels and Restaurants, would the
abovementioned extras make a difference to your hotel stay? Support your answer.
2. If you are an owner of a restaurant/bar, how can you improve the meal experience of your guests?
What strategies can you apply? What extras will you offer? Why?