Homemade Specials

September 18th - September 24th

Appetizers
Olive Selection $5.99
This week’s selections are Kalamata olives, garlic stuffed olives, blue
cheese olives, feta stuffed olives and hot pepper stuffed olives.

Mushroom and Stilton Bruschetta $5.99

Slices of crusty bread topped with a creamy Stilton, wild mushroom
and leek topping.

Beer Battered Asparagus Spears $6.99

Six Asparagus spears cooked in The Old Toads famous beer batter
until golden and served with a lemon mayo dipping sauce.

Entrees
Autumn Salad with Maple-Cider Vinaigrette $7.49
A fresh seasonal fruity salad topped off with sugared curried walnuts,
crumbly blue cheese and accompanied by a deliciously sprightly
home made maple-cider vinaigrette and whole wheat roll.

Country Sausage Casserole $9.99

Cumberland sausage links cooked in Docs hard cider sauce with
potatoes, onions, leeks and apples served over creamy mash potato
with seasonal vegetables.

Breaded Chicken with Spinach and Stilton Sauce $11.99

Breaded seasoned chicken cutlet pan fried and smothered with a
spinach and Stilton sauce served with British chips and seasonal
vegetables.

Vegetable Curry Vachen $10.99

Thick cut vegetables curried in a secret recipe blend of herbs, spices
and seasonings finished with a real kick. Served over basmati rice
with naan bread.

Black Bean and Sweet Potato Stew $9.99

Southwestern style stew with poblano chilis and cumin to spice up
the hearty blend of black beans and sweet potatos. Served with sour
cream and tortilla chips.

Homemade Desserts
Dulce de Leche and Chocolate Chunk Bread Pudding $5.99
Challah bread, bittersweet chocolate, and an intense caramel sauce
combine to make this the ultimate comfort dessert. Served with a
blob of vanilla ice cream.

Plum Tart with Marzipan Crumble $5.99

Ripe from the local market, tart plums are covered with a nutty
marzipan crumb. Served warm with ice cream.

We hope that you enjoy this week's selection of specials. We would

like you to know that we use fresh local ingredients as much as
possible. We can be found buying our produce at the Rochester
public market, if you see us come and say hello. Cheers and enjoy...
Tim and Jules

Soup Of The Day

Hearty homemade soups made with the freshest ingredients.
Ask your server for today's special.
$2.99 Cup, $3.99 Bowl

Old Toad Drunken Cheddar

Hearty vegetable soup cooked in pale ale and finished with the
best extra mature English Cheddar.
$3.49 Cup, $4.49 Bowl

The Old Toad Plate

Rochester tradition meets British tradition with our very own take on a
garbage plate.
Three British classics; Scotch Egg, Sausage Roll and Cornish Pasty.
Served with a mustard dipping sauce...Great for sharing!
$10.49

British Chips
A large basket of homemade thick-cut fries.
regular $4.99,
with melted cheese and gravy $5.99

Chicken Tenders
Five strips of breaded chicken breast served with
hot sauce and bleu cheese dressing.
$6.49

Chips and Dips

Three breaded chicken tenders served over a basket of British Chips with
hot sauce and bleu cheese.
$6.99

The Old Toad Double Decker

A large bowl of British Chips topped with bacon and cheddar cheese.
Served with gravy on the side.
Perfect to share among your mates.
$7.49

Buffalo Wings
Buffalo style chicken wings served with your choice of barbecue, mild,
medium, or hot sauce. Also served with celery and bleu cheese dressing.
1 lb. $6.99, 2 lbs. $11.99

Nachos
A classic pub snack consisting of tortilla chips, green peppers, white
onions, tomatoes, jalapeno peppers,
and melted cheddar cheese,
served with sour cream and salsa.
small $5.99, large $7.99
Add spicy shredded chicken for an additional $2.99
Onion Rings
A basket of thick-cut, beer battered onion rings,
served with your choice of dip.
$3.99

Cheesy Garlic Baguette

Freshly baked baguette with our own homemade
garlic butter topped with cheddar cheese.
$4.99

Yorkshire Pudding
A smaller version of a traditional favorite.
Yorkshire pudding with strips of roast beef
and served with a rich onion gravy.
$5.49

Garlic Mushrooms
Plump moonlight mushrooms pan fried and served with a white wine,
garlic cream sauce,
served with warm crusty bread.
$6.99

Beer Battered Stuffed Mushroom

Beer battered mushrooms stuffed with garlic and cheddar, served with
your choice of dip.
$6.99

Cheese Board of the Day

Your choice of three types of cheese from our daily
selection served with candied walnuts, warm crusty bread, and The Old
Toad Piccalilli relish.
$9.99

Add extra cheese on Nachos or British Chips for an additional $0.99

Also, ask your server for HP Sauce for an extra $0.50

House Salad
Mesculin greens, grated carrots, red onions, and garlic croutons
with your choice of dressing.
$6.49 large, $3.49 small
 Greek Salad
Mesculin greens, Tossed with Lemon and Olive Oil Dressing,
mixed with Kalamata olives, feta, and red onion.
$6.99 large, $3.99 small

Caesar Salad
Romaine lettuce tossed with Caesar dressing mixed with red onions,
garlic croutons, and parmesan.
$6.99 large, $3.99 small

The Old Toad, Create Your Own Salad

You Create it, we'll make it.
Ask your server for a create your own salad menu.
$5.99 and up

Traditional English Ploughman's

Honey roasted ham, NY sharp cheddar cheese, or both. Served with a
mixed green salad,
pickled onions, apple, piccalilli and warm crusty bread.
$7.99

Add a whole breast of seasoned grilled chicken to any salad for

additional $2.99

Dressings
Homemade Bleu cheese, Homemade Balsamic, Framboise Vinaigrette,
Ranch, Caesar,
Lemon Feta Olive Oil, Homemade Honey Mustard, Honey and Poppy
seed,
Zesty Italian, Parmesan and Pepper
Extra dressing $0.25 each
All of our sandwiches are named after London Underground stations.
Served on freshly baked crusty baguettes with potato chips
OR
substitute for British Chips for an extra $1.00.

Piccadilly
Tuna and Swiss cheese melt with, bacon, red onion, romaine lettuce, and
 raspberry vinaigrette.
$6.99

Kings Cross
Seasoned grilled chicken breast dressed with lettuce, tomato and
mayonnaise.
$7.49

Leicester Square
Melted cheddar and ham served warm and drizzled with Worcestershire
sauce.
$6.49

Trafalgar Square
Two Cumberland sausage links with fried onions and gravy.
$6.99

Hyde Park
Roast beef finished with a creamed horseradish sauce and gravy.
$6.99

Covent Garden
A popular British hangover cure; Bacon, fried egg, Cumberland sausage
and tomato.
$7.49

Oxford Circus
Shredded chicken breast cooked in our wing sauce. Topped with Swiss
cheese and romaine lettuce.
$6.99

Regents Park
Portabella mushroom, onions, and peppers sautéed in garlic butter and
topped with
melted Swiss cheese.
$6.49

Mayfair
Traditional style Welsh rarebit. Cheddar, brown ale, and mustard on an
open face baguette,
 grilled until golden brown.
$6.49

Fish and Chips

An oversized beer battered haddock served with British Chips,
homemade tartar sauce, and a lemon wedge.
And a choice of mushy peas or garden peas.
Large $11.49, Small $6.99

Extra tartar sauce $0.50

Bangers and Mash

Three Cumberland sausage links served atop creamy mashed potatoes
with fried onions, garden peas, and gravy.
$11.49

Shepherds Pie
A traditional dish of ground beef and garden vegetables in rich beef
gravy,
topped with creamy mashed potatoes and melted cheddar cheese.
Served with British Chips and seasonal vegetables.
$9.99

Beef and Ale Pie

Braised top round of beef and field mushrooms in our own
real ale gravy , encased in a puff pastry.
Served with British Chips and seasonal vegetables.
$9.99

Minted Lamb Burger

Ground Lamb seasoned with Peppers and Mint. Cooked to your
preference on a multi-grain roll with lettuce, cucumber and a feta and
lemon dressing.
Served with British Chips and garnished with salad.
$10.99

Toad In The Hole

Cumberland sausage links, oven baked in Yorkshire pudding mix.
 Served with chips, seasonal vegetables and gravy.
$9.99

Yorkshire Pudding Dinner

Slices of succulent roast beef in a giant Yorkshire pudding with creamy
mashed potatoes, roast potatoes, and seasonal vegetables,
covered in a rich gravy.
$10.49

Chicken, Leek and Tarragon Pie

Chicken, Leek and a hint of Tarragon cooked in a mustard cream sauce,
encased in puff pastry.
Served with British Chips and seasonal vegetables.
$9.99

Mayfair Haddock
A grilled haddock fillet topped with the Old Toad's famous Welsh rarebit
mix.
Served with roast potatoes and seasonal vegetables.
$10.99

Hearty Vegetable Stew

An array of seasonal vegetables and red kidney beans
casseroled in a herbed broth.
Served with a warm crusty bread roll.
$8.99

Vegetable Wellington
A portabella mushroom cap with garlic, onions, sun dried tomatoes, and
goat's cheese layered and encased in a puff pastry.
Served with your choice of House, Caesar, or Greek side salad.
$9.99

5 Cheese Ravioli with Boozy Blues Sauce

Three large 5 cheese ravioi's smothered in our "Boozy Blues" sauce,
served with toasted garlic bread rounds. The sauce is made with roasted
garlic, Ommegang Witte beer, Stilton and lashings of cream, delicious.
$10.99
 BEERS
Please see our beer menu for a fine selection of beers from around the
world.

WINES, PORTS and SCOTCHES

White Wine
Marcus James Chardonnay $4.50
Light-bodied with hints of apple and pear.

Turner Road Chardonnay $6.00

Rich flavours of lemon, vanilla and spice.

Mezza Corona Pinot Grigio $5.25

A crisp, lemon-blossom bouquet leads into vibrant flavours.

Two Oceans Sauvignon Blanc $4.75

Herbal with citrus, grapefruit overtones.

Covey Run Reisling $4.75

Off dry with big apricot and tangerine fruit, soft, slightly sweet finish.

Corbett Canyon White Zinfandel $4.50

Light and fruity with hints of strawberry.

Red Wine
La Playa Merlot $4.50
Rich, luscious fruit aromas, supple oak flavours and firm tannins.

Lindemans Pinot Noir $4.50

Spicy oak with expressive cherry and strawberry flavours are hallmarks of
this Pinot Noir.

Woodbridge Cabernet Sauvignon $5.25

Delicious flavours of ripe berry and spicy oak with warm vanilla
overtones.

Lindemans Reserve Merlot $6.50

Dark black currant and mint flavours distinguish this rich, oak aged
 merlot.

Yellow Tail Cabernet-Shiraz $5.25

Rich fruit driven style with spicy overtones.

Black Opal Shiraz $6.00

Medium-bodied with a palate of berry fruits and soft tannins.

Ports
Fonseca Bin #27 Ruby $5.75
Ripe red fruit character. Mellow drinker. Portugal.

Croft Distinction Ruby $5.50

Demarera aroma. Sweet silky smooth. Nectar like. Portugal.

Delaforce 10 year Tawny $7.00

Caramel color. Toffee like with hints of sultana. Sophisticated nightcap.
Portugal.

Penfold's Club Port Tawny $4.25

Excellent Ausie Port. Smooth dried fruit notes. Great value. Australia.

Scotches

Single Malts
Aberlour 10 yr - Speyside Highland $5.25

Aberlour 15 yr - Speyside Highland $6.25

Balvenie 12 yr - Speyside Highland $5.75

Balvenie 10 yr - Speyside Highland $5.50

Bowmore 15 yr - Islay $6.00

Cragganmore 12 yr - Speyside Highland $5.50

Dalwhinnie 15 yr - West Highland $5.75

Glenfiddich 12 yr - Speyside Highland $5.50

 Glenkinchie 10 yr - East Lowland $5.50

Glenlivet 12 yr $5.25

Glenmorangie 10 yr - Northern Highland $7.00

Oban 14 yr - Speyside Highland $6.25

Talisker 10 yr - Isle of Skye $6.25

Jura Superstition - Isle of Jura $5.50

Blended Malts
Chivas Regal 12 yr $5.25

Chivas Regal 18 yr $7.00

Johnnie Walker Red Label $4.00

Johnnie Walker Black Label $5.25

Johnnie Walker Green Label $6.00

Johnnie Walker Gold Label $8.00

Johnnie Walker Blue Label $18.50