The document outlines a cafe's vision to be the number one choice for Malaysians through serving a variety of delicious food and desserts, and their mission to provide exceptional, high quality food and an unforgettable dining experience in a clean and soothing environment. It also describes different types of plans, including a standing plan with policies on staff attire and punctuality, and procedures for staff uniforms, as well as single use plans for opening another cafe branch and a land acquisition project.
The document outlines a cafe's vision to be the number one choice for Malaysians through serving a variety of delicious food and desserts, and their mission to provide exceptional, high quality food and an unforgettable dining experience in a clean and soothing environment. It also describes different types of plans, including a standing plan with policies on staff attire and punctuality, and procedures for staff uniforms, as well as single use plans for opening another cafe branch and a land acquisition project.
The document outlines a cafe's vision to be the number one choice for Malaysians through serving a variety of delicious food and desserts, and their mission to provide exceptional, high quality food and an unforgettable dining experience in a clean and soothing environment. It also describes different types of plans, including a standing plan with policies on staff attire and punctuality, and procedures for staff uniforms, as well as single use plans for opening another cafe branch and a land acquisition project.