SIGNIFICANCE OF THE STUDY

The researchers will create this product to become a source of earnings in addition to providing a

tasty and healthful dessert. The customers in the following categories would benefit from this product;

Community. The research would be advantageous to the community since it may present an

opportunity for a new recipe that call for ampalaya by introducing a tasty, healthful dessert like the

one presented. Additionally, this would give Ampalaya considerable exposure so that they might

continue to create new recipes that incorporate this vegetable

Prospective Intellectuals. This research might be used as a guide for investigations that will be

undertaken in the future by other researchers. This might also generate significant awareness in

ampalaya for future researchers to be motivated to show commitment, resources, and attention to

studying the vegetable.

Children. They are indeed the original study key advantages, and it will help the children understand

how important eating Ampalaya is. Besides that, it really would benefit one another since the product

would really be easy to consume, affordable, and could satisfy their cravings.

Teachers. Since this research would be used as a teaching tool, the study will also be beneficial to

the educators. This study serves as an indication of the need for student researchers to concentrate

on creating alternative food products for Ampalaya.

 Letter for Statistician

December 08, 2022

Mr. Jerryme G. Caballero

Teacher
Consolacion National Highschool – EC SHS

Dear Sir,
Greetings!
In partial fulfillment of the requirements in Inquiry, Investigation, Immersion, we senior high school
grade 12 GAS Pearl students of Consolacion National High School Evening Class, currently working
on our research study entitled “Bitter Gourd Into a Muffin".
We are writing to humbly request your service and expertise to serve as a Statistician for our
research. We believe that your knowledge and insights will be valuable and will greatly enrich our
work.
Thank you for your consideration and we hope you will be able to fulfill our request.

Respectfully yours,

Richard Costora Lovely Mondarte Oliver A. Aya-ay Angel C. Sungcal John Paul Calunod
Researcher Researcher Researcher Researcher Researcher

Jann Kayla P. Congson John Carl M. Mendaros Irish Mae Aturo Jhon Clifford Ytang
Researcher Researcher Researcher Researcher

Junriel F. Tumacas Jasmin Monteroyo

Researcher Researcher

NOTED BY:
ROWENA DESPARES-LOQUELOQUE, MST
Research Teacher
Approved by:
GARNET G. POSAS
Teacher
 Letter for Grammarian

December 08, 2022

Ms. Centra Mae M. Loberanes

Teacher
Consolacion National Highschool – EC SHS

Dear Ms. Loberanes,

A pleasant Day!
We are Grade 12 students of section Pearl currently conducting a study entitled “Bitter Gourd Into a
Muffin".
In this regard, we would like to ask your permission to be the grammarian of our research study.
We believe that with your ability and skills to proofread our study will be a huge help to improve our
research.
We are looking forward for your positive response on this matter. Your response and time will be
greatly appreciated.
Thank you so much!

Best Regards,
Richard Costora Lovely Mondarte Oliver A. Aya-ay Angel C. Sungcal John Paul Calunod
Researcher Researcher Researcher Researcher Researcher

Jann Kayla P. Congson John Carl M. Mendaros Irish Mae Aturo Jhon Clifford Ytang
Researcher Researcher Researcher Researcher

Junriel F. Tumacas Jasmin Monteroyo

Researcher Researcher

NOTED BY:
ROWENA DESPARES-LOQUELOQUE, MST
Research Teacher
Approved by:
GARNET G. POSAS
Teacher
 Letter for Approval

December 08, 2022

Mrs. Garnet G. Posas

School Head
Consolacion National Highschool – EC SHS

Dear Madame Garnet G. Posas,

A pleasant day!
In partial fulfillment of the requirements in Inquiry, Investigation, Immersion, we senior high school
grade 12 GAS Pearl students of Consolacion National High School Evening Class would like to
request permission to conduct a research study with the working title " Bitter Gourd Into a Muffin" as a
partial fulfillment of the requirements in Inquiry, Investigation, Immersion.
We want to conduct a survey with the teachers at our school in relation to this. We can be sure that all
responses will be kept private and used solely for academic purposes.
We value your input and time very much. We are requesting your kind blessing.
Thank you and God bless us!
Respectfully yours,
Richard Costora Lovely Mondarte Oliver A. Aya-ay Angel C. Sungcal John Paul Calunod
Researcher Researcher Researcher Researcher Researcher

Jann Kayla P. Congson John Carl M. Mendaros Irish Mae Aturo Jhon Clifford Ytang
Researcher Researcher Researcher Researcher

Junriel F. Tumacas Jasmin Monteroyo

Researcher Researcher

NOTED BY:
ROWENA DESPARES-LOQUELOQUE, MST
Research Teacher
Approved by:
GARNET G. POSAS
Teacher
 Scope and Delimitation

This experimental study's overall goal is to learn what respondents' perspectives are of the

recently researched The Bitter Gourd Into a Muffin using a sensory evaluation likert scale as a survey

questionnaire. This study will only discuss the respondents' perspectives on the subject. The study

will greatly benefit from the participants' perspectives.

The research will be done in the Consolacion National High School Evening Class Senior High

School Department, which is situated in Laray, Consolacion, Cebu 6001. Seven individuals have been

picked as respondents from the stated school's teachers. After sampling a sample of a bitter gourd

muffin, each responder will be given a survey, and the results will be compiled from the information

gathered.

This study is designed for experimental research and is expected to end at the second quarter

of 2022
 Definition of Terms

Bitter Gourd. It is also known as Momordica charantia. It is described as a tropical vine with

noticeably bitter, yet healthy, fruit.

Students. An individual enters a school to pursue education.

Taste. The physical sense is what determines a food's sweetness, saltiness, bitterness, and sou

Texture. It is a factor made up of the product's size, shape, and texture.

and color.

Muffin. A tiny, gazebo cake or fast bread made from either batter or dough
 CONCEPTUAL FRAMEWORK

AROMA
The Therapeutic
COLOR
Potential of a Bitter
TASTE Gourd (Momordica
charantia) Cupcake
TEXTURE
I

Independent Variable Dependent Variable