F r o m 1 2 p m e v e r y d a y. O p e n f o r d i n n e r Tu e s d a y – S a t u r d a y.

VEGETARIAN

Aubergine
layers of herb crumbed eggplant, Catch of the Day
pomodoro sauce, fior di latte, basil, served
with salade verte 179 grilled linefish, roasted garden
vegetables, lemon & extra virgin olive
oil 229
Smoked Salmon &
Zucchini Noodles
roasted red pepper & tendergreen peas on Moules Frites
sautéed zucchini noodles, extra virgin olive 159 We s t C o a s t m u s s e l s i n a s h a l l o t , g a r l i c
+ parmesan 25 & olive oil broth, served with triple
cooked fries 159

Bliss Bowl Calamari

green taboulé (kale, broccoli, quinoa, appetizer size poppyseed tempura
r o a s t e d r e d p e p p e r, b u t t e r n u t , g o l d e n b e e t s , fried Patagonia calamari 110
avocado, toasted sunflower seeds, with a
vegan mustard dressing 139
Crispy Lamb Belly
Wholesome Salad s l o w e d r o a s t e d K a r o o l a m b b e l l y,
herbed fries & pickles 249
s p i n a c h , f e n n e l , c u c u m b e r, a v o c a d o , p i c k l e d
beets, dry roasted chickpeas, sourdough
croutons, salsa verde dressing 95 Steak Frites
add an egg +10, chargrilled chicken + 55 250g Chalmar sirloin with béarnaise,
herbed fries and salade verte 249
smoked salmon +65

✥ PASTA ✥
C h i c k e n T e r i y a k i & S o b a N o o d l e s gluten-free buckwheat noodles, pakchoi, carrot,
spring onion, sesame seeds 195

M a r g h e r i t a linguine, cherry tomato, fior di latte, pesto & fresh basil 159

L e m o n C h i c k e n linguine, chargrilled chicken, creamy lemon sauce, fresh basil & chives 175

Smoked Salmon Med Bagel BURGERS

S Tu r k i s h - s t y l e h o m e m a d e b a g e l , l e m o n - h e r b
cream cheese, capers, red onion, dill &
A house-made gherkin 145 B B B W 8-hour wood fired smoked brisket
b u r g e r, s m o k e d m o z z a r e l l a , c o l e s l a w &

N Club Sandwich pickles, with herbed fries 198

chargrilled chicken, tomato, crispy beef

A n g u s B u r g e r p r e m i u m b e e f p a t t y,
D bacon, cos lettuce, garlic mayo and triple
cooked fries 135 guacamole, tomato, caramelised onion,
picked cucumber on garlic brushed grilled
W Grilled Cheese & Tomato Soup bun, with triple cooked fries 145

grilled cheese & tomato served with roasted + egg 10 + beef bacon 35 + cheddar 35
I tomato petite soup 110

replace with gluten-free bread +24 C r ê p e B u r g e r served with mushroom

C sauce & emmenthal on gluten-free buck-
wheat Breton-style crêpe 159
The Sea Point Croissant
H buttermilk fried free-range chicken, pickled
c u c u m b e r, c o l e s l a w & c h i p o t l e s a u c e 1 4 5 choice of premium beef patty
or portobello