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  • Beetroot Pizza

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    RajasekharKosuru
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    This document provides a recipe for beetroot pizza that uses beetroot flour for the crust. It instructs the user to knead beetroot flour, water, and salt into a dough and press it into a circular shape before baking. Once baked, the crust should be topped with pesto sauce, cottage cheese, cherry tomatoes, bell peppers, onions, and basil leaves before baking again to enjoy the beetroot pesto pizza.

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    This document provides a recipe for beetroot pizza that uses beetroot flour for the crust. It instructs the user to knead beetroot flour, water, and salt into a dough and press it into a circular shape before baking. Once baked, the crust should be topped with pesto sauce, cottage cheese, cherry tomatoes, bell peppers, onions, and basil leaves before baking again to enjoy the beetroot pesto pizza.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    9 views1 page

    Beetroot Pizza

    Uploaded by

    RajasekharKosuru
    This document provides a recipe for beetroot pizza that uses beetroot flour for the crust. It instructs the user to knead beetroot flour, water, and salt into a dough and press it into a circular shape before baking. Once baked, the crust should be topped with pesto sauce, cottage cheese, cherry tomatoes, bell peppers, onions, and basil leaves before baking again to enjoy the beetroot pesto pizza.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    BEETROOT PIZZA

    INGREDIENTS:

    Beetroot flour
    Olive oil
    Cottage cheese
    Cherry tomatoes
    Yellow bell peppers
    Chopped onions
    Basil leaves
    Pesto sauce
    Salt, pepper, chilli flakes

    30-40 Mins 2 People

    METHOD:

    > Take beetroot flour as required


    > Add water and salt to it
    > Knead a soft dough
    > Add 1 tbsp olive oil over it
    > Gently press and spread it in a circular shape
    > Prick the base all over with a fork
    > Now bake it on 250 for 25 minutes
    > Spread pesto sauce over the pizza base
    > Add cube cut bell peppers, onions, cherry tomatoes,
    > Add basil leaves and cottage cheese over it
    > Sprinkle salt, pepper, & chilli flakes
    > Now bake again for 10 minutes
    > Enjoy your beet pesto pizza!

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