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    Bajra Methi Khakhra

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    RajasekharKosuru
    This recipe provides instructions for making Bajra Methi Khakhra, a savory Indian snack made with millet flour, rice flour, ginger, garlic, green chili, turmeric, salt, ghee, and fenugreek leaves. The ingredients are mixed together and kneaded into a dough, which is then left to rest before being rolled into rounds, cooked on a tawa, and served hot with tea or chutney.

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    Bajra Methi Khakhra

    Uploaded by

    RajasekharKosuru
    8 views1 page
    This recipe provides instructions for making Bajra Methi Khakhra, a savory Indian snack made with millet flour, rice flour, ginger, garlic, green chili, turmeric, salt, ghee, and fenugreek leaves. The ingredients are mixed together and kneaded into a dough, which is then left to rest before being rolled into rounds, cooked on a tawa, and served hot with tea or chutney.

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    This recipe provides instructions for making Bajra Methi Khakhra, a savory Indian snack made with millet flour, rice flour, ginger, garlic, green chili, turmeric, salt, ghee, and fenugreek leaves. The ingredients are mixed together and kneaded into a dough, which is then left to rest before being rolled into rounds, cooked on a tawa, and served hot with tea or chutney.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8 views1 page

    Bajra Methi Khakhra

    Uploaded by

    RajasekharKosuru
    This recipe provides instructions for making Bajra Methi Khakhra, a savory Indian snack made with millet flour, rice flour, ginger, garlic, green chili, turmeric, salt, ghee, and fenugreek leaves. The ingredients are mixed together and kneaded into a dough, which is then left to rest before being rolled into rounds, cooked on a tawa, and served hot with tea or chutney.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    BAJRA METHI KHAKHRA

    INGREDIENTS:

    Bajra flour – 1 ½ cup


    Rice flour – ½ Cup
    Ginger – ½ Tablespoon (paste)
    Garlic – ½ Tablespoon (paste)
    Green chilli – ½ Tablespoon (paste)
    Turmeric Powder – ¼ Tablespoon
    Salt – As per taste
    Ghee – 2 Tablespoon
    Methi leaves – A few stands (chopped)
    Water – As per the need 10-15 Mins 2 People

    METHOD:

    > Add bajra flour, rice flour, ginger paste, garlic paste, turmeric powder,
    methi leaves, salt, and ghee in a mixing bowl and mix all the ingredients well.
    > Add some water into the mix and knead a smooth texture dough.
    > Leave the dough to rest for around 10-15 minutes.
    > Now, take a small portion of the dough and give it a round shape.
    > Flatten it, and by sprinkling some bajra flour, give it a round shape with the
    help of a rolling pin.
    > Heat a tawa, place the rolled khakhra on it, and cook both sides well.
    > Grease the khakhra with ghee and allow it to turn golden-brown
    > Finally, your bajra khakhra is ready; serve it with tea or chutney, whichever
    seems best.

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