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    Leftover Roti

    Uploaded by

    RajasekharKosuru
    The document provides a recipe to use leftover rotis by filling them with sauteed vegetables. It instructs to saute onions, capsicum, and paneer with olive oil, soya sauce, and chilli sauce. Then place the plain roti on a tawa, add the cooked vegetable mixture, roll it up, and enjoy with chutney or ketchup. A second recipe is given to fill rotis with a mixture of corn, cheese, capsicum, herbs, and paneer sauce.

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    Leftover Roti

    Uploaded by

    RajasekharKosuru
    10 views2 pages
    The document provides a recipe to use leftover rotis by filling them with sauteed vegetables. It instructs to saute onions, capsicum, and paneer with olive oil, soya sauce, and chilli sauce. Then place the plain roti on a tawa, add the cooked vegetable mixture, roll it up, and enjoy with chutney or ketchup. A second recipe is given to fill rotis with a mixture of corn, cheese, capsicum, herbs, and paneer sauce.

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    Food

    Original Title

    LEFTOVER ROTI

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    The document provides a recipe to use leftover rotis by filling them with sauteed vegetables. It instructs to saute onions, capsicum, and paneer with olive oil, soya sauce, and chilli sauce. Then place the plain roti on a tawa, add the cooked vegetable mixture, roll it up, and enjoy with chutney or ketchup. A second recipe is given to fill rotis with a mixture of corn, cheese, capsicum, herbs, and paneer sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views2 pages

    Leftover Roti

    Uploaded by

    RajasekharKosuru
    The document provides a recipe to use leftover rotis by filling them with sauteed vegetables. It instructs to saute onions, capsicum, and paneer with olive oil, soya sauce, and chilli sauce. Then place the plain roti on a tawa, add the cooked vegetable mixture, roll it up, and enjoy with chutney or ketchup. A second recipe is given to fill rotis with a mixture of corn, cheese, capsicum, herbs, and paneer sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    LEFTOVER ROTI

    INGREDIENTS:

    1 Tablespoon olive oil


    1 medium onion
    1 medium capsicum
    ½ bowl paneer chopped
    Salt as per taste
    1 Teaspoon Soya sauce
    1 Teaspoon Chilli sauce

    25-30 Mins 1 People

    METHOD:

    > In a pan add in some olive oil with some onions, capsicums, and paneer, you
    can add in your choice of veggies as well, once done add your preferred
    seasoning, chilli sauce and soya sauce.
    > Cook this all for a while then, then take your plain leftover roti and put it on
    a tawa, then add in your sauteed veggies in it, roll it out, enjoy with green
    chutney or ketchup.
    INGREDIENTS:

    1 cup Corn
    1 cup Cheese
    1 cup capsicum
    ½ teaspoon Herb
    1 teaspoon Paneer mix sauce

    METHOD:

    > In a bowl add in your cheese, corn, capsicum, herbs, mix salt and pepper as
    per your taste.
    > Now take your leftover roti, add some mixture in it, spread it evenly. Now
    place it on the pan and cook on both the sides make sure that

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