TABLE OF SPECIFICATIONS

TLE VI
2ND SUMMATIVE TEST

Application
Knowledge Total
Creating
WeightRemembering Analysis
Evaluation
Item placement
No.of Items

OBJECTIVES

1.Demonstrates an understanding of 5 1-5 11.11% 1,2 3,5 4 5

skills in managing family resources
2.Perform propagation of Trees and 4 6-9 8.88% 6 8 9 7 4
Fruit trees following agricultural
standards set in the industry
3.Demonstrates an understanding of 5 10-14 11.11% 13 12 14 10,11 5
knowledge and skills in II.A
enhancing/decorating products as an 11.11% II.A 5
alternative source of income.
4.Demonstrates an understanding in 5 III.C 11.11% III.C 5
scientific practices in planting trees 1-5
and fruit tress
5. Perform plant propagation 1 15 2.22% 1 1
techniques based on scientific 5
processes.
6.Demontrates an understanding of an 2 16 4.44% 16,17 2
skills into basics of food preservation
5 17 11.11% II D5 5
.B
7.Selects food to be
preserved/processed based on
availability of raw materials, market 2 18,19 4.44% 18 19 2
demands and trends in the community
8.Conduct simple research to
determine market demands in 1 20 2.22% 20 1
preserved/processed foods
9.Assesses preserved/processed food 5 II.D 11.11% 11.D 5
as to the quality using the rubrics.
5 II.C 11.11%
II.c 5
TOTAL 45 45 100% 6 9 3 4 2 21 45