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Carbohydrates Proteins Lipids Nucleic Acids
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Biomolecules Foods Benefits

carbohydrates 1. 1.
2. 2.
3. 3.
Proteins 1. 1.
2. 2.
3. 3.
Lipids 1. 1.
2. 2.
3. 3.
Nucleic Acid 1. 1.
2. 2.
3. 3.