PROJECT 2 – PRESERVED PRODUCT

TABLE OF CONTENTS

SR. NO. CONTENTS PG. NO.

1. AIM
2. MATERIAL’S REQUIRED
3. PROCEDURE
4. RESULT
5. FOOD LABELLING

AIM:
To prepare a preserved product

MATERIAL’S REQUIRED:
1. Mango
2. Mango Ginger
3. Oil
4. Chilli powder
5. Fenugreek
6. Salt
7. Mustard

PROCEDURE:
 Wash the Mango and dry it with a clean cloth
 Cut it into small cube sized pieces adding them into a separate glass bottle
 Take a vessel, keeping it in a low flame
 Pour oil, add all the ingredients when the oil gets hot, except the mango
 Now pour the oil into the glass bottle where mango is stored
 Close the glass bottle and use it after 48 hours

RESULT:
FOOD LABELLING:

NAME OF THE PRODUCT PICKLE

BRAND NAME AMMACHI PICKLE

MANUFACTURER’S NAME AND
1144, TNHB, AYYAPAKKAM, CHENNAI – 600 077
ADDRESS
NAME OF THE COUNTRY IN WHICH
INDIA
THE PRODUCT IS MADE
MANGO, MANGO GINGER, OIL, CHILLI POWDER,
INGREDIENTS
FENUGREEK, SALT, MUSTARD
NET WEIGHT/ VOLUME/ LENGTH 100G

USE OF THE PRODUCT IMPROVES DIGESTION

MAXIMUM RETAIL PRICE (INCLUSIVE
RS. 32
OF ALL THE TAXES)
DO NOT BUY IF THE PACKAGE IS LEAKING OR
WARNING AND PRECAUTIONS
BLOATED
STANDARD MARK ISI

DATE OF MANUFACTURE 25.12.2022

DATE OF BEST BEFORE 25.02.2024

DETAILS OF COLOUR OR ADDED
SALT
PRESERVATIVES

TRADEMAK

ENERGY 142 kcal

PROTEIN 2g
NUTRITIONAL INFORMATION 100g
FAT 8g
CARBOHYDRATE 15g
SUGAR 9g