Pointers for HMPE11

➢ Familiarize with the ff. terminologies of the different bar tools, machine, and
equipment.
o Pouring Station
o Speed Rail
o Bottle wells
o Draft Beer
o Glass Froster
o Handguns
o Ice Flakers
o Keg coolers
o Frozen Drink Dispenser
o Drain Boards
o Cocktail shaker
o Funnel
o Bar caddy
o Glass Rimmer
o Jiggers
o Muddlers
o Pourers
o Coaster
o Corkscrew
o Swizzle stick

➢ Understand the functions of the different tools and equipment, as well as the
images attached in the PowerPoint Presentation.

➢ Understand the following sub-topic:

o Considerations in Purchasing Equipment
o Features of glassware
o Parts of the Bar
o Importance of glassware in the bar operations
o Major types of Glassware