MENU

SHARING
J A PA N E S E R I C E 15
Plain Steamed Japanese Rice

FURIKAKE RICE 20
Steamed Japanese Rice, topped w/ Savory and Tasty Furikake

CABBAGE SALAD 30
Mix Cabbage Salad, Tomato Cherry, and Alfalfa
drizzled w/ Sesame Dressing

MONOKURO’S SALAD 55
Romaine Lettuce, Lollo Rossa Lettuce drizzled w/ Garlic
Yogurt Dressing, topped w/ Beef Rasher, Tomato Cherry,
Grilled Chicken, and Parmesan Cheese

COMING
EDAMAME SOON

MISO GOGUMA (MILD / SPICY) 30

Deep Fried Sweet Potato glazed w/ Gochujang
and Miso Sauce w/ hints of Citrus

S W E E T P OTATO F R I E S
45 | 58
Deep Fried Sweet Potato Fries, drizzled w/ Sea Salt, and Classic Truffle
Parmesan Cheese or w/ additional Truffle Oil

TO F U S T E A K W I T H T E R I YA K I S A U C E 50
Grilled Tofu glazed w/ Teriyaki Sauce,
topped w/ Dried Seaweed and Alfalfa

AUBERGINES WITH MISO SAUCE 58

Deep Fried Japanese Eggplant glazed w/ White Miso Sauce,
topped w/ Arugula, Sunflower Seed, Pumpkin Seed,
Roasted Sesame Seed, and Alfalfa
 SHARING
A G E D A S H I TO F U 58 | 98
Small Large
Deep Fried Coated Tofu w/ Shitake Broth, topped
w/ Seaweed and Katsuoboshi

SASHIMI CITRUS PEPPER 58 | 98

4pcs 8pcs
Norwegian Salmon Sashimi w/ Citrus Pepper Sauce
and Soy Sauce, topped w/ Daikon, Wasabi, Tobiko, and Alfalfa

S A S H I M I & TA R TA R 85
Diced Norwegian Salmon Sashimi w/ Tartar Sauce
on Potato Stack

S A L M O N T E R I YA K I S T E A K 105 |195
100 gr 200 gr
Pan Fried Norwegian Salmon glazed w/ Teriyaki Sauce,
topped w/ Tobiko, Pink Ginger, Daikon, and Alfalfa

SALMON CITRUS STEAK 120

Pan Fried Norwegian Salmon w/ Citrus Butter Sauce,
w/ Romaine Lettuce and Parsley Oil

C H I C K E N K AT S U TA R TA R 70
Deep Fried Breaded Chicken Thigh w/ Monokuro’s Style
Tartar Sauce

CHICKEN KARAAGE WITH SPICY 70

GARLIC AIOLI SAUCE
Bite size Deep Fried marinated Chicken Thigh
w/ Spicy Garlic Mayo

C H I C K E N K AT S U W I T H 70
TO N K AT S U S A U C E
Deep Fried Breaded Chicken Thigh w/ Authentic
Sweet and Sour Sauce
 SHARING
CHICKEN JJAJANG 75
Grilled Chicken Thigh w/ Korean Blackbean Sauce,
topped w/ Korean Radish

GRILLED CHICKEN WITH 75

T E R I YA K I S A U C E
Grilled Chicken Thigh w/ Teriyaki Sauce, topped
w/ Arugula and Sesame Seeds

W A G Y U S W E E T TA R E W I T H 95 | 175
FRIED ONION 100g 200g

Saikoro Beef glazed w/ Sweet Tare Sauce, topped

w/ Parsley and Fried Onion

WAGYU TRUFFLE WITH 105 | 190

RED ONION 100g 200g
Saikoro Beef glazed w/ Brown Butter and Truffle Oil,
topped w/ Parsley and Red Onion

RIB EYE STEAK 205|215|220

Rib Eye Beef MB5 Steak w/ choice of Sweet Tare Miso Truffle
Buttter
Tare / Miso Butter / Truffle Dressing w/ Smoked Salt

GRILLED MACKEREL Market Price

Start f rom 65k
Grilled Mackerel glazed w/ Citrus Pepper Sauce,
topped w/ Dried Fruit, Pink Ginger, and Alfalfa

O X TO U N G E 85
Ox Tongue glazed w/ Fresh Citrus Vinegar, topped w/ Alfalfa

MISO BUTTER TILAPIA 95

Pan Fried Tilapia w/ Miso Butter and Aragula Salad
 RICEBOWL
TO F U S T E A K W I T H T E R I YA K I S A U C E 58
Grilled Tofu glazed w/ Teriyaki Sauce, topped w/ Dried
Seaweed and Alfalfa

SASHIMI DON 105

Sliced Norwegian Salmon Sashimi marinated in Zuke Sauce,
topped w/ Tobiko, Nori, and Egg Yolk

PA N F R I E D S A L M O N W I T H T E R I YA K I S A U C E 105
Pan Fried Norwegian Salmon glazed w/ Teriyaki Sauce,
topped w/ Kizami Nori

WAGYU BEEF WITH BROWN BUTTER 98

Pan Fried Saikoro Beef w/ Savory and Tasteful Brown Butter

W A G Y U B E E F W I T H T E R I YA K I S A U C E 98
Pan Fried Saikoro Beef w/ Teriyaki Sauce, topped
w/ Sesame Seeds

S P I C Y G Y U TA N D O N 90
Ox Tongue marinated in Spicy-Soy Based Sauce, topped w/ Onsen Egg,
Fresh Chili and Sesame Seeds

G R I L L E D C H I C K E N W I T H T E R I YA K I S A U C E 75
Grilled Chicken Thigh w/ Teriyaki Sauce, topped
w/ Sesame Seeds

CHICKEN JJAJANG 75
Grilled Chicken Thigh w/ Korean Blackbean Sauce,
topped w/ Korean Radish

+40.000
Bento Set includes Side Dish,
Miso Soup & Beverage
BEVERAGE
Orange Ginger, Golden Milk, Lychee Tea,
Honey Spiced, Americano or Latte

Side Dish
KARAAGE RICEBOWL

MISO SOUP
 RICEBOWL
C H I C K E N K AT S U W I T H TO N K AT S U S A U C E 75
Deep Fried Chicken w/ Authentic Sweet and
Sour Tonkatsu Sauce

CHICKEN KARAAGE WITH SPICY 75

GARLIC AIOLI SAUCE
Bite size Deep Fried Chicken w/ Spicy Garlic Mayo

C H I C K E N K AT S U TA R TA R 75
Deep Fried Breaded Chicken Thigh w/
Monokuro’s Style Tartar Sauce

C H I C K E N K AT S U D O N 75
Deep Fried Chicken, Onion, Soy Based Sauce,
and Egg simmered in one pan

O YA K O D O N 75
Diced Chicken, Onion, Soy Based Sauce,
and Egg simmered in one pan

SHRIMP DON 80
Buttered Shrimp, Onion, Soy Based Sauce,
and Egg simmered in one pan

C H I C K E N W I T H V E G E TA B L E C U R R Y 75
Monokuro’s Style Chicken (Katsu / Karaage / Grilled)
w/ Homemade Vegetable Curry

MISO BUTTER TILAPIA 98

Pan Fried Tilapia w/ Miso Butter

+40.000
Bento Set includes Side Dish,
BEVERAGE Miso Soup & Beverage
Orange Ginger, Golden Milk, Lychee Tea,
Honey Spiced, Americano or Latte

Side Dish
KARAAGE RICEBOWL

MISO SOUP
 DESSERT & ENTREMETS
DESSERTS

C O F F E E PA N N A C OT TA 38
Creamy and Silky Pannacotta w/ hints of Coffee
and Salted Caramel Sauce

J A PA N E S E S I L K Y P U D D I N G 38
Sweet and Siklky Authentic Japanese Pudding
w/ Sweetness of Palm Sugar, topped w/ Soy Bean Crumble

J A PA N E S E C A R A M E L P U R I N 38
Japanese Custard Pudding w/ Classic Caramel

100 HOUR BROWNIE 58

100 Hour Fudgy Brownie, topped w/ a scoop
of Sea Salt Gelato and Dried Fruit

CINNAMON RINGO 65
Apple Compote w/ Almond and Oat Crumble, Almond - Vanilla
Gelato, Cinnamon, and Chocolate

ENTREMETS

RUBY 48
Rose-berry Mousse w/ Strawberry Coulis,
Brownie, and Ruby Chocolate Glaze

PA S S I F L O R A 55
Passion Fruit Whipped Ganache, Passion Fruit Gel,
Almond Cream, and Sweet Dough
 BEVERAGES
I C E W AT E R 20
Mineral Water w/ Ice Cubes

LY C H E E T E A 38
Black Tea w/ Lychee Liquid, topped w/ Lychee Fruits and Mint

ORANGE GINGER 38
Orange Juice w/ hints of Ginger, topped w/ Mandarin Orange and Rosemary

HONEY SPICED 38
Sweet, Sour and Carbonated drink w/ hints of Spice

G O L D E N M I L K ( H OT ) 38
Steamed Milk with Sweetness of Honey and hints of Spices

K O M B U C H A ( LY C H E E / R O S E L L E ) 40
Fermented and Ref reshing Probiotic Beverage w/ Natural Flavor

SUMMERLIKE MIAKA 40
Roselle, Lychee, and Hints of Lemongrass, topped w/ Dried Fruit

C H O C O L AT E ( I C E / H OT ) 38
60% Dark Chocolate w/ Steamed Milk

H O J I C H A ( H OT ) 45
Roasted Green Tea w/ Steamed Milk

M I L KY B E R RY 45
Rich Fresh Milk combined w/ Strawberry Jam

B E R R Y ’ K U LT 45
Strawberry Jam combined w/ Sweet and Sour Yakult

Y U ’ K U LT 45
Yuzu Honey Liquid combined w/ Yakult, topped w/ Mandarin Orange

APPLE TEA 45
Black Tea with Apple Concentrate, topped w/ Granny Smith Apple
 COFFEE & COCKTAILS
A M E R I C A N O ( H OT / I C E ) 38
Two Shots of Espresso w/ Water

P I C C O L O ( H OT ) 38
Steamed Milk and Single Shot of Espresso

L AT T E ( H OT / I C E ) 45
Steamed Milk and Double Shot of Espresso

E S P R E S S O TO N I C ( I C E ) 45
Combination of Tonic Water, Lemon, and Espresso

C A R A M E L M A C C H I ATO ( H OT / I C E ) 45
Sweet and Fragrant Milk Coffee, topped
w/ Homemade Caramel Sauce

SUMMER BREEZE 135

Honeydew, Cucumber, Lime, Roku Gin, Tonic Water, Zucchini

THE CLASSIC SOUR 135

Lemon, Jameson Whisky, Egg White, Lemon Bitter, Dried Fruit

PICKLE ME 165
Umeboshi, Oba Leaf, Orange Juice, Lemon, Komasa Gin, Egg White, Dried Orange

I M I S O YO U 165
Miso, Lemon, Bowmore Scotch, Orange Bitter, Katsuoboshi

G I N & TO N I C Start from

Pick your Gin (Komasa Gin, Roku Gin, Gordon) 105

W H I S KY & S O DA Start from

Pick your Whisky (Jameson Whisky, Suntory Chita, Bowmore Scotch) 115
 B
BE
B E E R B I N TA N G ( 5 0 0 M L ) 50
B Pale
E E RLager
B I Nw/TA NG (500 ML)
Malt and Hop Flavor
50
Pale Lager w/ Malt and Hop Flavor

EE
I S L A N D B RSEAW
P PI N
OGR O- P I L S N E R 5785

ER
Finest Pilsner
Japanese w/ Sweet
Beer, light aroma
in body, andFruity
slightly Maltyand
body
Sweet

KURA KU
SARP
AP -OIRSO
LAND ALE 7855

R & SAKE
Fruity Hops
Japanese Aroma
Beer, lightw/inPineapple and Fruity
body, slightly Passionf
andruit notes
Sweet

ISLAND BREWING - PILSNER 58

KURA KURA - EASY ALE 75
Finest Pilsner w/ Sweet aroma and Malty body
Dry Light-bodied Kolsch, Crisp, w/ Subtle Flavours of Fruit and Hop character

ISLAND BREWING - SMALL HAZY 88

K USweet
RA K URA - ISLAND ALE
and Fragrance, slightly Hoppy 85
Fruity Hops Aroma w/ Pineapple and Passionf ruit notes

L I T T L E C R E AT U R E - PA C I F I C A L E SOON
ISLAND BREWING - SMALL HAZY 88
Sweet and Fragrance, slightly Hoppy
B L AC K S A N D - KO L S C H 88
Clean, slightly Sweet, Crisp, and Balance
B L AC K S A N D - KO L S C H 88
L I T slightly
Clean, T L E CSweet,
R E AT U Rand
Crisp, E -Balance
X PA 98
With 3 different Hops varieties create a Stone Fruits Aroma w/ Low Bitterness

L I T T L E C R E AT U R E - PA C I F I C A L E 98
BLA
Tropical Aussie flavor, Hazy, CK
Soft S w/
Fizz, AN D - ruit
Passionf I PAAroma and slightly Dry 105
Balance between Malt and Hop, easy to drink but high in Alcohol Level

L I T T L E C R E AT U R E - X PA 98
COEDO S H I K KO KU ( B L AC K L AG E R ) 125
With 3 different Hops varieties create a Stone Fruits Aroma w/ Low Bitterness
Complex flavor profile of Espresso and Dark Fruits,
light Bodied, w/ Aromatic Hops
B L A C K S A N D - I PA 105
TOHop,
Balance between Malt and KYO B to
easy LO N Dbut
drink E high in Alcohol Level 125
Dominant Fresh Hop Aroma w/ Medium Malt Flavor

L I T T L E C R E AT U R E - H A Z Y I PA 115
TO K Y O W H I T E 125
Unpasteurised beer w/ Natural Juicy Flavor of Orange, Lemon, and Lime
Slight Hop Bitterness and pleasant Tartness w/ Fruity Aroma

K U RTO
A KKU
YOR A I PA
- I PA 111550
Fruity forward Aromas lend a Hoppy punch atop a balanced Malt body finishing Bitter and Dry
Belgian IPA w/ Rich Aroma and Dynamic Flavor

TO K Y O B L O N D E 125
Dominant Fresh Hop Aroma w/ Medium Malt Flavor

TO K Y O W H I T E 125
Slight Hop Bitterness and pleasant Tartness w/ Fruity Aroma

TO K Y O I PA 150
Belgian IPA w/ Rich Aroma and Dynamic Flavor
 B
SE
KO N I S H I DA I G I N J O S A K E 3 0 0 M L ( C O L D ) 450
H A K UBodied
Medium T S U w/
S AY
LowU R I ‘ Land
Acidity I T Delicate
T L E L ICitrus,
L LY ’Cucumber,
3 0 0 Mand
L Pear
( C OFlavours
LD) 380

AE
Woody notes in the aroma, along w/ hints of Spice and Tropical Fruit

KR
H A KRU
I HT A
SUK US AY
D RU
ERA IM“YL IC
T TL O
L EU LDI SL LY
30” 0 3M0 L0 M
( CL O (LCDO
) LD) 3880
0
3
Woody notes in the aroma, along w/ hints of Spice and Tropical Fruit

E & SAKE
Subtle Chewy and Creamy sake w/ waves of Nuts, Ripe Fruits, Toffee,
Earth tones, and a tinge of Banana

GEKKEIKAN SAKE NIGORI(COLD) 380 | 750

GEKKEIKAN SAKE NIGORI(COLD) 3300ml
80 | 7 50
720ml
Thick and Creamy in texture, w/ a Milk-like appearance 300ml 720ml
Thick and Creamy in texture, w/ a Milk-like appearance

R I H AKKOUN D
I SRHEIAD
MAYI G
CILNOJ U
OD3S 0300M0L M
( CL O( C
LDO)L D ) 3
4850
Subtle
Medium Chewy
Bodied andAcidity
w/ Low Creamy sake
and w/ waves
Delicate of Nuts,
Citrus, Ripe Fruits,
Cucumber, and Toffee,
Pear Flavours
Earth tones, and a tinge of Banana

C H O YA R O YA L H O N E Y U M E S H U 550 | 875
C H O YA R O YA L H OHoney
N E Yand
UM E SJelly
HU 550 | 650ml
325ml 875
Smooth Umeshu w/ Natural Royal 325ml 650ml
Smooth Umeshu w/ Natural Honey and Royal Jelly

U M E N O YA D O G I N J U N M A I D A I G I N J O 3 0 0 M L 650
Delicate
P R I TDaiginjo
TO TOw/Ghints
A R of
A SPineapple,
H I U MPeach,
ESHU and3Strawberry,
00ML 550
w/ Gentle Creamy Finish
Rich, Sweet, and slightly Sour Umeshu w/ slight taste of Hime Togarashi

U M E N O YA D OK UGRI O
N SJAUWNAM N
A II GDO
A RI G
I INJO 300ML 460500
Thick,Daiginjo
Delicate Creamyw/Body
hintsw/ofhints of Melon
Pineapple, and and
Peach, Sweetness
Strawberry,
w/ Gentle Creamy Finish

KUROSAWA NIGORI 400

Thick, Creamy Body w/ hints of Melon and Sweetness

S A K E TA S T I N G F L I G H T
*Get three (3) Sake choices

135 185

B A S I C TA S T I N G P R E M I U M TA S T I N G
Umenoyado Gin Jjunmai Daiginjo
Hakutsu Sayuri ‘Little Lilly’
Choya Royal Honey Umeshu
Rihaku Dreamy Clouds
Kurosawa Nigori
Gekkeikan Sake Nigori
Konishi Daiginjo