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    The document describes the ingredients, materials, costs, and pricing for a small barbecue stand business. It lists the various meat and vegetable ingredients needed for the barbecue dishes and their costs. It also provides the materials required to operate the stand, such as grills, plates, and containers. The total cost of ingredients is ₱2,243 and total cost of materials is ₱1,806. The document then lists the barbecue products to be sold and their prices, with the total cost of products to be sold at over ₱5,000. It calculates the expenses and states that the business aims to be profitable.

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    SMALL BUSINESS

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    The document describes the ingredients, materials, costs, and pricing for a small barbecue stand business. It lists the various meat and vegetable ingredients needed for the barbecue dishes and their costs. It also provides the materials required to operate the stand, such as grills, plates, and containers. The total cost of ingredients is ₱2,243 and total cost of materials is ₱1,806. The document then lists the barbecue products to be sold and their prices, with the total cost of products to be sold at over ₱5,000. It calculates the expenses and states that the business aims to be profitable.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    182 views5 pages

    Small Business

    Uploaded by

    ISTORYA
    The document describes the ingredients, materials, costs, and pricing for a small barbecue stand business. It lists the various meat and vegetable ingredients needed for the barbecue dishes and their costs. It also provides the materials required to operate the stand, such as grills, plates, and containers. The total cost of ingredients is ₱2,243 and total cost of materials is ₱1,806. The document then lists the barbecue products to be sold and their prices, with the total cost of products to be sold at over ₱5,000. It calculates the expenses and states that the business aims to be profitable.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 5

    BARBECUE STAND/ IHAWAN BUSINESS

    “Small Business”

    1). What business is it? The BBQ (BARBEQUE) business.

    2).INGREDIENTS FOR BBQ


    Pork Meat Black Pepper
    Pork Isaw Magic sarap
    Chicken Isaw Food Coloring (Orange)
    Pork Ears Salt
    Chicken head Vetchin
    Chicken Feet Oil
    Hotdog Banana Ketchup
    Betamax Onion
    Soy sauce Cucumber
    Vinegar Garlic
    Brown Sugar
    Materials
    Stainless grill Container for Sauce
    Stainless long plate
    Charcoal Container for Vinegar
    Tongs Plastic/Paper bags
    Bamboo Barbeque Sticks Silicone Basting Brush
    Plates for Grilled products Fan (Pamaypay)

    1
    BARBECUE STAND/ IHAWAN BUSINESS
    “Small Business”

    3).COST OF EACH INGREDIENT

    INGREDIENTS MEASUREMENT/PCS COST


    Pork Meat 1kl ₱360.00

    Pork Isaw 1KL ₱130.00

    Chicken Isaw 1KL ₱120.00

    Pork Ears 1KL ₱170.00

    Chicken head 1KL ₱60.00

    Chicken Feet 1KL ₱120.00

    Hotdog 2PACK ₱280.00

    Betamax 2KL ₱120.00

    Soy sauce 1GALLON ₱65.00

    Vinegar 1GALLON ₱75.00

    Brown Sugar 1KL ₱60.00

    Garlic 1KL ₱60.00

    Black Pepper 1/4KL ₱90.00

    Magic Sarap 1PACK ₱45.00

    Food CColoringOrange) 1TUB ₱105.00

    Salt 1KL ₱25.00

    Vetchin 1PACK ₱48.00

    Oil 1.5L ₱160.00

    Banana Ketchup 1GALLON ₱75.00

    2
    BARBECUE STAND/ IHAWAN BUSINESS
    “Small Business”

    Onion 1KL ₱60.00

    Cucumber 1PC ₱15.00

    TOTAL: ₱2,243

    COST OF EACH MATERIAL

    MATERIALS COST pcs


    Stainless grill with Stand ₱999.00 1

    Charcoal ₱300.00 1sack

    Tongs ₱25.00 1pc

    Bamboo Barbecue Sticks ₱36.00 300pcs

    Plates for Grill Products ₱198.00 5pcs

    Container for Sauce ₱22.00 1pc

    Container for Vinegar ₱22.00 1pc

    Plastic/Paper bags ₱60.00 2 EACH for 200pcs

    Silicone Basting Brush ₱30.00 3pcs

    Fan (Pamaypay) ₱15.00 1pc

    Stainless long plate ₱99.00 2pcs

    TOTAL: ₱ 1806.00

    3
    BARBECUE STAND/ IHAWAN BUSINESS
    “Small Business”

    ANSWER FOR THE GUIDE QUESTIONS

    1. PRODUCTS PRICELIST/COST

    HOTDOG ₱16.00 EACH

    PORK BBQ ₱15.00 EACH

    CHICKEN FEET ₱15.00 EACH

    CHICKEN HEAD ₱15.00 EACH

    PORK EARS ₱10.00 EACH

    BETAMAX ₱6.00 EACH

    PORK ISAW ₱10.00 EACH

    CHICKEN ISAW ₱6.00 EACH

    2. THE TOTAL COST OF THE PRODUCT THAT I SELL IS ₱ 5,000+.

    3. EXPENSES: FOR THE MATERIALS - ₱1,806.00

    FOR THE INGREDIENTS - ₱ 2,243.00

    4. YES, I PROFIT FROM MY SMALL BUSINESS.

    5. TECHNIQUES:

     MY PRODUCT WILL MAKE THEIR LIFE EASIER.


     MY PRODUCT IS SAFE AND HAS GOOD QUALITY.
     THE PRODUCT IS SO AFFORDABLE.
     THE PRODUCT IS DELICIOUS.
     LASTLY, I VALUE MY COSTUMER.

    4
    BARBECUE STAND/ IHAWAN BUSINESS
    “Small Business”

    BUSINESS MATHEMATICS
    QUARTER 3 WEEK 5

    “ SMALL BUSINESS”

    -PERFORMANCE TASK#3
    NAME: IRISH ANNE ALCANTARA
    ABM 11- DESCARTES

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