REVIEW TEST 2 ● GROUP A

Speaking

2 In pairs, discuss the questions.

Student A
1 What things are important in a good restaurant?
1 You are a customer in a restaurant. Your partner is
2 Do you think that restaurants should only serve healthy
the waiter. Look at the menu and complete the tasks
below. food? Why? / Why not?
3 Is it important for young people to learn to cook? Why? /
L UN C H M E NU  Why not?
Main courses  4 Should all restaurants offer vegetarian options? Why? /
Pizza Romana  Why not?
Hamburger and chips  /10
Chef’s salad  
Pasta dish of the day   /20
 
Desserts 
Chocolate ice cream 
Fresh strawberries and cream 
Dessert of the day  

1 Greet the waiter.

2 Ask the waiter about:
- the chef’s salad
- the pasta dish of the day
- the dessert of the day
3 Ask the waiter for advice about what to order.
4 Order your food.
5 Ask for your bill.

Now you are a waiter in a restaurant. Your partner is

the customer. Look at the menu and complete the
tasks below.

LUNCH MENU
Main courses
Pizza Napolitana (tuna, egg, tomatoes and cheese)
Dish of the day (chicken curry with rice)
Chef’s special (cheeseburger with chips and salad)
Pasta with chicken and mushrooms

Desserts
Chocolate mousse
Fruit salad and cream
Chef’s special cake (chocolate and orange cake)

1 Greet the customer.

2 Answer the customer’s questions about the food.
3 Give the customer advice about what to order (pasta with
chicken and mushrooms is delicious and good value)
4 Take the customer’s order.
5 Give the customer their bill.
/10

© 2016 Pearson FOCUS 3 PHOTOCOPIABLE 1