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  • Crispr Onion Ring

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    Joydeep Banerjee
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    This recipe document provides instructions for making crispy onion rings, including a list of ingredients and amounts needed. It calls for 0.2 kg of white onions cut into 1 cm thick rings and seasoned with salt and pepper. The onions are then coated in a tempura-style batter made from flour, egg, salt, and pepper before being deep fried until golden brown. The onion rings are served with a dill mayonnaise dipping sauce.

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    Crispr onion ring

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    This recipe document provides instructions for making crispy onion rings, including a list of ingredients and amounts needed. It calls for 0.2 kg of white onions cut into 1 cm thick rings and seasoned with salt and pepper. The onions are then coated in a tempura-style batter made from flour, egg, salt, and pepper before being deep fried until golden brown. The onion rings are served with a dill mayonnaise dipping sauce.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    11 views2 pages

    Crispr Onion Ring

    Uploaded by

    Joydeep Banerjee
    This recipe document provides instructions for making crispy onion rings, including a list of ingredients and amounts needed. It calls for 0.2 kg of white onions cut into 1 cm thick rings and seasoned with salt and pepper. The onions are then coated in a tempura-style batter made from flour, egg, salt, and pepper before being deep fried until golden brown. The onion rings are served with a dill mayonnaise dipping sauce.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 2

    RECIPE CHART

    DATE : 25 - 07 - 2012 OUTLET VISTA


    RECIPE NAME : Crispy Onion Ring MAKES :
    TYPE OF MENU : Starter NO. OF PORTION : 1
    INGREDIENTS UNIT QTY IMAGES

    White onion kg 0.2

    Fresh Egg kg 0.1

    Flour Kg 0.1

    Salt Nos 0,01

    pepper Kg 0.005

    Japanese Flour Pcs 2

    Pearl Onion Kg 0.01

    Mayonaise Kg 0.1

    Dill fresh kg 0.002

    METHOD
    1. Cut the onion into 1 cm thick ring, season with salt & pepper
    2. Mixed the japanese flour with Fresh egg and season, keep in the chiller to rest
    3. Chopped the pearl onion and dill, mixed into the mayonnaise and set a side
    4. Coat the onion into the flour then into the tempura mixture
    5. fried into deep frying oil untill golden brown
    6. Served with Dill Mayonnaise

    NOTE :
    NOTE :

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