Cocktail :

1. Tokyo tea
150 ml Vodka
150 ml Aviation Gin
150 ml Bacardi Light Rum
150 ml Tequila
150 ml Melon Syrup
1 Liter Sprite
150 ml Simple Syrup
150 ml Lemon Juice

2. China blue
300 ml Lychee Liquer
500 ml Grapefruit Juice
500 ml Tonic Water
300 ml Blue Caracao
Mocktail :
1. Sakura lychee spritz
30 pcs Dried Sakura Flowers
60 gr Sakura powder
500 ml Warm water
150 ml Lychee Syrup
2 can Lychee Fruits
10 pcs Tonic Water

2. Matcha strawberry latte

250 gr Matcha Powder
1 box Fresh Strawberry
1 liter Fresh Milk

Traditional Drink :
1. Sikhye
150 gr Barley Malt Powder
2500 ml Water
105 gr Rice (half cook)
100 gr Sugar
Pine nuts (Garnish)

2. Sujeonggwa
1500 ml Water
300 gr Ginger
200 gr Cinnamon Sticks
200 gr Brown Sugar
Dried Jujube & Pine nuts (Garnish)