Fried porkchop

1 serving 30 minutes

INGREDIENTS DIRECTIONS
2 chops of porkchop 1. (For porkchop) marinate/season with
1 egg salt and pepper.
15g breading 2. Dredge in the breading batter
57.5g breadcrumbs mixture.
0.064g of mixed veggies 3. Heat the pan.

1 cup of rice 4. Deep fry in a pan of medium heat for

5-10 minutes.
20g of butter
5. Flip and fry for another 5-10mins.
20ml of chicken oil
6. Transfer to a serving dish
bbq sauce
sesame seeds(to taste) 1. (For buttered mixed veggies) Saute
salt and pepper(to taste) the mixed vegetables in butter for 5
1 lettuce leaf minutes over medium-high heat.
2. Transfer to a plate.
EQUIPMENT USED
1. (For java rice) In a medium heat pan,
spread chicken oil evenly.
2. Add the rice and fry for 3 minutes.
3. After 3 minutes, add the butter and
fry for another seven minutes or
PLATE HOWEVER when the rice looks yellow-gold.
YOU PREFER:))
 Steamed pork gyoza
Appetizer

SERVINGS: 1 COOKING TIME: 20 MIN

INGREDIENTS DIRECTIONS
5pcs of store-bought gyoza 1. Pour 1 cup of water in a steamer over
1 cup of just boiled-water low-medium heat.
2. Place the gyoza in the steamer 1 inch
(for sauce/optional) apart from each other,
1 ounce soy sauce 3. Steam for 20 minutes.
2 calamansi 4. Serve and enjoy with sauce.

1. (for sauce/optional) Pour an ounce of

soy sauce into a saucer.
2. Cut two calamansi and squeeze the
juice onto the soy sauce.
3. Mix and serve.

NOTES
Tastes infinitely better with sauce:))
 Fruit Platter
1 serving 5 minutes

INGREDIENTS
1/2 apple
2 bananas
1 mango
1 slice watermelon

DIRECTIONS
1. Slice the chosen fruits into cubes.
2. In a platter, align the fruit cubes/plate
however you please.
3. Enjoy!