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Production Plan
Production Plan
Production Plan
Production Schedule
to produce 5 to 7 packs per day, costing us 600 to 800 pesos for our
pesos per person in order to have enough money to purchase our ingredients.
our chick-in-ring's appetizing and crispy appearance and the fact that chick-in-
rings can be consumed for both breakfast and lunch, we decided to produce
50+ pieces daily so we can sell 6 packs a day. We can also sell it in pieces so
We actually cannot guarantee that they will purchase this product but
given the fact that most of us enjoy eating chicken, our "chick-in-ring" is
University.
Production Process
ease, especially those at LSPU. Therefore, these are the processes for
Ingredients Materials
2g salt
1g black pepper
oil
Step 2. Chop the 50 garlic into tiny pieces, prepare the boiled potato, and also
Step 3. Put 1 boiled potato, 2 chopped chicken breasts, and 1 tbsp. minced
garlic, 2g salt, 0.5g of black pepper, 20g bread crumbs, and 50g onion to the
Step 4. Grind it until you get the right texture. Put it in a piping bag and
squeeze it into a ring shape to a flat container then put it in the freezer for
about an hour.
Step 5. After freezing, apply cornstarch evenly, dip it into the eggs and cover it
in bread crumbs
Step 6. Now fry it in preheated oil. Don’t put the heat too high and too low,
It is easy to make chicken rings you just need complete ingredients and
materials to make them. You can eat chicken rings without or with any sauce