FISH-100

FISH-100
FISH-100
FISH-100
MODULE
MODULE 4
4
FISH-100
 ACTIVITY
ACTIVITY 11
Climate change has had numerous long-term negative impacts on humanity, the economy, and the
environment and the sad reality is that we, humans, are most likely responsible for such
degradation. Hence, it is critical to provide such issues with immediate actions and solutions for
the sustainability of our resources and the growth of our operations by developing alterations to
our techniques to catching, harvesting, and distributing fish and fisheries products. By doing so, it
will prevent the escalation of climate change and its negative consequences. It is absolutely critical
to use post harvest fisheries to alleviate the current dilemma of fish output declining, as it will also
considerably contribute in minimizing the consequences of climate change. Aa excellent example
of an action being practiced is the changing of technology being utilized into less toxic and more
sustainable machines that abide by the international standards for fumigation. By taking the
necessary steps, from handling and transportation to processing, marketing, and distribution of
fish and fishery products, we are also promoting productive, systematic, and notable strategies and
technologies that will not endanger the environment and will not intensify the implications of
climate change but rather alleviate its negative impact on both humans and the environment.