Republic of the Philippines

Department of Education
CORDILLERA ADMINISTRATIVE REGION
SCHOOLS DIVISION OF MOUNTAIN PROVINCE

Grade 7- Exploratory
Pretest
Name:_______________________________ Score:__________
School:______________________________ Date: __________

Instructions: Read carefully and understand what is being asked. Choose the letter
of the correct answer then write it on the answer sheet provided.

1. Do make aisles and passageways sufficiently wide for easy movement and always
keep clear.
A. Protecting your property from natural hazards
B. Protecting your property from crime
C. Protecting your staff and visitors from accidents
D. Legislation that may affect your business
2. Object used as parts or components of projects.
A. Tools C. Equipment
B. Materials D. Hardware
3. 1 teaspoon ml
¼ teaspoon ______ml
A. 1 ml C. 1.25 ml
B. 1.2 ml D. 1.5 ml
4. Below are some of the basic network problems EXCEPT?
A. Cable problem C. Software issue
B. RAM problem D. Traffic Overload
5. Which of the following characteristics of good materials, tools, and equipment for
farm does NOT belong to the group?
A. Good quality C. Manufacturer
B. Reliable D. Low cost
6. A tool that is made of hard wood and it is essential inside the kitchen because of their
usefulness in creaming, stirring, and mixing.
A. Spatula C. Wire Whisk
B. Scooper Spoon D. Wooden spoon
7. What action should you take, when you are analyzing and diagnosing problem in a
computer system and network?
A. Diagnose C. Testing
B. Examine D. Troubleshoot
8. Tool used for testing the squareness of large stocks.
A. Steel square C. Triangular file
B. Sanding Sealer D. Spoke shave
9. The term that means doing the job in the easiest, simplest, and quickest way is
_______.
A. Work plan C. Work standard
B. Work value D. Work simplification
10. The three factors to be considered when choosing the right material, tools and
equipment are selection of materials, testing of materials and ________.
A. Cost of material C. Producer
B. Brand of material D. Uses material
11. Which tool is used for watering seedlings and young plants?
A. Jar C. Sprinkler
B. Water pail D. Scoop
12. Implements manipulated by the hand to facilitate carpentry works.
A. Tools C. Equipment
B. Materials D. Hardware
13. Which farm equipment is needed if your work is tilling large area using disc plow and
disc harrow?
A. Plow C. Hand tractor
B. Four-wheel tractor D. Water pump
14. 250 F 120 C
125 F _____ C
A. 50 C C. 70 C
B. 60 C D. 80 C
15. What computer program operates or controls a particular type of device attached to
a computer?
A. Application software C. System software
B. Device driver D. Utility software
16. Find the area (hectare) 200m x 300m
A. 5 ha C. 7 ha
B. 6 ha D. 8 ha
17. 400cm = ______________m
A. 4m C. 6m
B. 5m D. 7m
18. Tool used to cut stock along the grain.
A. Hack saw C. Rip saw
B. Cross cut saw D. Circular saw
19. Workstation simply means a ___________, __________, _________ where a
particular kind of food is produced in proper order.
A. Food storage station, Preparation station, Clean-up station
B. Preparation station. Food storage station, Clean- up station
C. Clean-up station, Preparation station, Food storage station
D. Food storage station, Clean-up station, Preparation station
20. It is the likelihood that a hazard will cause injury or ill health to anyone at or near a
workplace.
A. Risk C. Hazard
B. Exposure D. Chemicals
21. A food establishment should be in a free-flood area.
A. Protecting your property from fire
B. Protecting your property from crime
C. Protecting your property from natural hazard
D. Legislation that may affect your business
22. It includes bacteria, viruses, mold, mildew, insects, vermin, animals.
A. Biological C. Mechanical
B. Chemical D. Psychological
23. Give at least 3 units of linear measurements in the Metric System.
A. Meter, millimeter, centimeter C. Yard, foot, inch
B. Meter, yard, millimeter D. Centimeter, foot, meter
24. It is a set of instructions that guides the hardware to operate effectively, it’s also
called “program”.
A. Applications C. Language
B. Hardware D. Software
25. Proper storage and handling of cleaned and sanitized equipment and utensils is very
important to prevent ___________ prior to use.
A. Contaminated C. Contamination
B. Marinated D. Decontamination
26. It is the condition where high standard of good housekeeping is maintained so that
there is no dust and rust anywhere.
A. Sort C. Sweep
B. Systematized D. Sanitize
27. The practices related to production and work process are referred to as ______.
A. Occupational safety C. Psychosocial environment
B. Safety D. Biological
28. A medium line used to show edges and contours visible to the eye.
A. Leader line C. Dimension line
B. Visible line D. Invisible line
29. Which among the following is considered as one category of cleaning agents inside
the kitchen?
A. Smart cleaner C. Joy cleaner
B. Abrasive cleaner D. Auto cleaner
30. A whole farm plan considers the farm’s physical, financial, and human/personal
resources for both now and the future.
A. True C. Both A and B
B. False D. None of the above
31. Which shall be used as temporary means of warning an existing hazard such as
defected tools, equipment, etc.?
A. Danger signs C. Traffic signs
B. Accidental prevention tags D. Directional signs
32. What is typically the determining factor for the size of the computer case?
A. Motherboard C. Amount of memory
B. Hard disk drive D. Number of peripheral devices
33. What are the 2 systems of measurements?
A. Standard and Metric system C. English and Metric system
B. English and Standard System D. Standard and foot system
34. Heavy, solid line used to frame in the drawing.
A. Visible line C. Cutting line
B. Hidden line D. Boarder line
35. After cooking all the ingredients, _______ all used mixing bowls, spatulas,
measuring spoons and cups and mixer accessories in a tub of warm water.
A. Leave C. Soak
B. Pour D. Steam
Exploratory Grade 7- Key Answer

1. C 11. C 21. D 31. B

2. B 12. A 22. B 32. A

3. C 13. D 23. A 33. C

4. B 14. B 24. A 34. D

5. B 15. D 25. C 35. C

6. D 16. B 26. C

7. D 17. A 27. A

8. A 18. C 28. B

9. D 19. A 29. B

10. C 20. A 30. A