Scribd Logo
Upload

Welcome to Scribd!

  • 1.observation of Food Habits: Green Meal' Members: Parina, Pragya, Prishti, Dia, Krish

    Uploaded by

    api-537611054
    153 views3 pages
    The document lists the various foods and meals eaten by a group of 5 people over the course of one week. It includes sandwiches, rice dishes, salads, fruits like bananas and oranges, soups and snacks like Maggie. The list highlights the inclusion of many green vegetables in their diet like palak paneer, broccoli, spinach and coriander. It concludes by noting that households produce a large carbon footprint from their food and that looking into reducing food waste and choosing locally grown green vegetables could help lower this footprint.

    Original Description:

    Original Title

    1

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document lists the various foods and meals eaten by a group of 5 people over the course of one week. It includes sandwiches, rice dishes, salads, fruits like bananas and oranges, soups and snacks like Maggie. The list highlights the inclusion of many green vegetables in their diet like palak paneer, broccoli, spinach and coriander. It concludes by noting that households produce a large carbon footprint from their food and that looking into reducing food waste and choosing locally grown green vegetables could help lower this footprint.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    153 views3 pages

    1.observation of Food Habits: Green Meal' Members: Parina, Pragya, Prishti, Dia, Krish

    Uploaded by

    api-537611054
    The document lists the various foods and meals eaten by a group of 5 people over the course of one week. It includes sandwiches, rice dishes, salads, fruits like bananas and oranges, soups and snacks like Maggie. The list highlights the inclusion of many green vegetables in their diet like palak paneer, broccoli, spinach and coriander. It concludes by noting that households produce a large carbon footprint from their food and that looking into reducing food waste and choosing locally grown green vegetables could help lower this footprint.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 3

    1.

    OBSERVATION OF FOOD
    HABITS

    ‘GREEN MEAL’
    MEMBERS: PARINA,PRAGYA, PRISHTI ,DIA, KRISH

    After looking into the diet of our team we made a list of all the
    meals we have had in a course of one week:
    Green chutney sandwich
    Rice
    Palak paneer
    Almonds
    Watermelon
    Strawberries
    Banana
    Beet root , roasted onion with spices
    Broccoli salad
    Dosa and idlii
    Manchurian and rice
    Maggie
    Tomato soup
    Palak paneer
    Coriander
    Orange
    Watermelon
    Carrot
    Vegetable omelet and bread
    Grilled chicken and rice
    Green salad
    Soya beans and rice
    Grapes
    Chili and butter chicken
    Prawns
    Chicken drumstick
    Baby spinach
    Cherry tomatoes
    Kiwi
    Chiku
    Banana

    Food's carbon footprint, or foodprint, is the greenhouse gas emissions produced


    by growing, rearing, farming, processing, transporting, storing, cooking and
    disposing of the food you eat. In the US, each household produces 48 tons of
    greenhouse gases.We should look into the wastage of food and the process of
    growing green vegetables.

    You might also like