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Lecture 1 LIF101 2022-Introduction and Life Chemical Basis
Lecture 1 LIF101 2022-Introduction and Life Chemical Basis
Introduction to Biology
LIF101
Instructor: Prof. Sai Prasad Pydi
Instructors
By
Cecie Starr
Christine A. Evers
Lisa Starr
Biology?
Study of life
structure, function, growth, origin, evolution and distribution of living
organisms
Biologists Study Life at Different Levels of Organization
http://entopia.com/oneplantatatime/entomology/firefly-ecosystem-services/ https://scientificconceptsartandlife.wordpress.com/2017/05/17/%F0%9F%98%91-how-do-fireflies-light-%F0%9F%98%91/
Why does Rain Smells Good?
https://www.gizmodo.com.au/2017/03/heres-why-it-smells-so-nice-after-it-rains/
https://www.quora.com/What-is-the-chemistry-behind-the-smell-of-rain
Why we Addicted to Phones and Social Media?
https://www.theladders.com/career-advice/new-facebook-and-instagram-tools-seek-to-curb-your-social-media-addiction
Engineering and Biology?
There Are 86 Billion
Neurons in Your Brain
Concentric circles
represent successive
energy levels:
A chlorine atom
becomes a negatively
charged chloride ion
by gaining an electron
and filling the vacancy
in the third shell. A sodium atom
becomes a positively
charged sodium ion by
losing an electron in
the third shell.
From atoms to molecules
Two atoms with vacancies can join in a chemical bond which is an
attractive force produced when electrons interact and the
result is a molecule.
A mixture is an intermingling of
substances
Covalent bond
Two atoms share an electron such that the vacancy of
each atom is partially filled. Depending on the number of
electrons shared a covalent bond may be a single, double
or a triple covalent bond.
Nonpolar covalent bond
When the participating atoms exert
the same pull on the shared electrons.
e.g. H2, O2
http://www.huichun.tcu.edu.tw/MMP/Protein%20structure/doc/Protein%20Structure-61.htm#item0
Water
http://ken-foundation-awareness2.blogspot.com/p/save-water-save-life.html
•Temperature stability is important for homeostasis; most molecules of life function within a
certain temperature range
•Because of hydrogen bonding, it takes more heat to raise the temperature of water
compared with other liquids
https://betterlesson.com/lesson/632289/evaporation-liquid-to-a-gas
Liquid water has 15% less hydrogen bonding than ice at 0°C
Liquid water
Ice
https://www.everythingabout.net/articles/biology/animals/arthropods/insects/bugs/water_strider/
Water’s cohesion
Hydrogen bonds cause water
molecules to resist separating from
each other
Cohesion: Tendency of
molecules to stick together
http://www.ramehart.com/surface_tension.htm
Water’s cohesion Pulls water upward in plants
ACIDS, BASES and BUFFERS
Most biological processes occur within a narrow range of pH,
typically around pH 7
Most cell and body fluids are buffered because most molecules of life
work only within a narrow range of pH
Carbonic acid separates into hydrogen ions and bicarbonate ions, which can recombine to
form carbonic acid:
• Covalent Bond
• Non-covalent Bond
• Hydrogen Bond
• Hydrophobic interactions
• Polar covalent bond
What are properties of water that make it suitable for sustaining life?
Should know each property and why it is beneficial.
What is a buffer?
By
Cecie Starr
Christine A. Evers
Lisa Starr