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    This document contains an index listing 18 chemistry experiments conducted by students. The index includes the experiment name, page number, date, and teacher's signature. The experiments cover topics like salt analysis, volumetric analysis, identifying functional groups in organic compounds, and chromatography.

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    This document contains an index listing 18 chemistry experiments conducted by students. The index includes the experiment name, page number, date, and teacher's signature. The experiments cover topics like salt analysis, volumetric analysis, identifying functional groups in organic compounds, and chromatography.

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    8 views2 pages

    IND

    Uploaded by

    ARJUN 5330
    This document contains an index listing 18 chemistry experiments conducted by students. The index includes the experiment name, page number, date, and teacher's signature. The experiments cover topics like salt analysis, volumetric analysis, identifying functional groups in organic compounds, and chromatography.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    INDEX PAGE

    S.N NAME OF THE EXPERIMENT Page DATE TEACHER’S


    O no. SIGNATURE

    1. SALT ANALYSIS(AMMONIUM PHOSPHATE)

    2. SALT ANALYSIS(AMMONIUM ACETATE)

    3. SALT ANALYSIS(LEAD ACETATE)

    4. SALT ANALYSIS(LEAD NITRATE)

    5. SALT ANALYSIS(FERRIC NITRATE)

    6. SALT ANALYSIS(MANGANESE CHLORIDE)

    7. SALT ANALYSIS(ZINC SULPHATE)

    8. SALT ANALYSIS(NICKEL SULPHATE)

    9. VOLUMETRIC ANALYSIS(MOHR SALT VS KMnO4)

    10. VOLUMETRIC ANALYSIS(OXALIC ACID VS KMnO4)

    11 IDENTIFYING FUNCTIONAL GROUP IN GIVEN ORGANIC


    COMPOUND(ALCOHOL)

    12 IDENTIFYING FUNCTIONAL GROUP IN GIVEN ORGANIC


    COMPOUND(PHENOL)

    13 IDENTIFYING FUNCTIONAL GROUP IN GIVEN ORGANIC


    COMPOUND(ALDEHYDE)

    14 IDENTIFYING FUNCTIONAL GROUP IN GIVEN ORGANIC


    COMPOUND(KETONE)

    15 IDENTIFYING FUNCTIONAL GROUP IN GIVEN ORGANIC


    COMPOUND(CARBOXYLIC ACID)

    16 IDENTIFYING FUNCTIONAL GROUP IN GIVEN ORGANIC


    COMPOUND(AMINE)

    17. IDENTIFYING THE KIND OF FOODSTUFF PRESENT IN THE


    GIVEN SAMPLE(CARBOHYDRATE,PROTEIN AND FAT)

    18. CHROMATOGRAPHY

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