SITHKOP005 Appendix E Food Order Template

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Food Order List

Qty Required
Ingredients Name Unit Price Total cost
1 serve Quantity
Ground beef 4.8 1 4.8
Oil 0.86 3 2.58
Aioli 0.98 0.02 0.0196
Pasta 1.43 0.2 0.286
Salt 0.83 0.25 0.2075
Pepper 4.42 0.2 0.884
White wine 14.28 0.02 0.2856
Basil 15.99 0.02 0.3198
Milk 9.4 4 37.6
Butter 6.26 0.5 3.13
Flour 0.71 0.2 0.142
Cream 1.85 0.25 0.4625
Cheese 4.16 1 4.16
Red pepper flakes 14.99 10 149.9

Jars tomato basil pasta sauce 5 0.024 0.12


Eggs 4.75 25 118.75
Lasagne noodles 19 0.2 3.8
Bread 0.76 0.1 0.076
Dark Chocolate block 5 0.4 2
Caster sugar 2.2 0.24 0.528
Brown sugar 4.95 0.22 1.089
Instant coffee granules 20 0.003 0.06
Vanilla essence 4 0.02 0.08

Unsweetened cocoa powder 3.88 0.05 0.194


Baking powder 9 0.016 0.144
Thickened cream 0.7 0.063 0.0441
Sweet potatoes 0.95 5 4.75
Onion 0.77 5 3.85
Celery 1.57 0.2 0.314
Carrot 0.62 1 0.62
Tomatoes 4.41 2 8.82
Bay leaf 39.75 0.02 0.795
Garlic 3.27 0.01 0.0327
Parsley 30 0.02 0.6
Garlic powder 9.8 0.01 0.098
Paprika 47.5 0.01 0.475
Lobster 90 0.5 45
Total Food Cost 397.0168

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