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ANGELES CITY NATIONAL TRADE SCHOOL

Significance of the Study

This study aims to determine This study aims to look for strategies to lessen criticism about
the native cuisine of the country. as a reason why people will be inspired to remember the
bringhe more frequently than just on the holidays and especially on special occasions.
 and we wanted also to know everyone values the Bringhe. and also to encourage people to
eat traditional foods. However, a lot of the cuisines are currently in the style, and as the
result, our traditional foods are no longer appreciated. and how to reduce the criticism
because of our authentic food. Even our fellow Filipinos are now disgusted by these because
of their smell and appearance. And By combining these two native foods, we can also
preserve the Kapampangan cuisine while reducing the criticism due to the other cuisines and
preserving the Kapampangan culture.
. specifically, this study may be beneficial for the following:

To the school administrators

This study may help school administrators to This study may provide information to school   
officials that will help them make more educated decisions about using penoy as an egg 
substitute and about the advantages of utilizing penoy. Having a substitute penoy balut may 
also help it receive less criticism. Additionally, they will be more aware of the significance
of 
this food and its benefits. of The researchers used the penoy balut instead of the quail eggs 
we used to make the bringhe in the order some of the criticism of the penoy balut while still 
sustaining the Kapampangan dish and culture and giving it a new texture. and this study 
may help school administrators to provide better plans and give knowledge more knowledge
of Kapampangan food Cuisine. In this way, it helps the administrators identify factors that
they 
still need to improve and things on which they need to focus.

To the teachers

This study may help will help teachers gain more knowledge of cooking Kapampangan
cuisine and appreciate the process of making it. This study will help teachers by enlightening
them on how to appreciate Kapampangan cuisine in the Philippines and increase their
cooking skills. But we'll also talk about its health advantages, acceptability to Kapampangan
people, whether it's still regarded as an authentic Kapampangan dish, and whether it supports
Kapampangan cuisine in terms of cooking and taste.
because people are naturally interested in new things. Even Filipinos are increasingly
horrified by their native cuisine due to its smell and appearance, as complaints about native
foods in the culture have become more serious.

To the senior high school students

This study may help the students to enlighten them on how to value Kapampangan Cuisine in
the Philippines. Even though it may sound disgusting, people vouch for its deliciousness
despite its appearance._ to minimize criticism of authentic food while preserving
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ANGELES CITY NATIONAL TRADE SCHOOL
Kapampangan cuisine which is gradually being lost as a result of the introduction of other
types of food, such as Korean cuisine and other cuisines. We also wanted everyone to
appreciate "Bringhe" more and not just remember it during fiestas. For this to happen, they
have to see something memorable but as well as unusual, because curiosity brings interests
people.

To the parents

This study may help them encourage their children to eat more healthy food than unhealthy
food because the dish is not only a hearty and comforting soup that is often considered a
symbol of Filipino cuisine, but it also helps to strengthen your immune system by providing
vitamin C from the tamarind base and treats constipation because it is rich in fiber. the dish
that gives the child energy from protein This study may also help parents know the benefits
of eating bringing penoy and how to cook it if they want to build a business around it. They
can also teach it to their children to help them learn how to make bringing penoy. People,
especially Kapampangans who love this dish, should eat it in moderation because of its high-
fat content. Food brings great joy, and they will enjoy their food because of the
Kapampangan dishes, and Kapampangans love this because of their authentic taste and
culture.

To future researchers

This study may help future researchers to promote cultural cooking techniques in the food 
industry; cultural ways of cooking Kapampangan/Filipino dishes are remembered
throughout 
history. Let them also increase their knowledge about the cooking of our culture, and when 
the time comes, they can also teach it to the students and have new ideas for making other 
foods inspired by the foods of our Kampangan culture, because Bringhe is the perfect one-
pot dish for all of your significant gatherings! This delicious paella made the Filipino way, 
with glutinous rice, chicken, chorizo de Bilbao, vegetables, and coconut milk, is sure to be a 
popular favorite. Bringhe is hearty and delicious in the Filipino way with glutinous rice, 
chicken, chorizo, veggies, and coconut milk that is sure to please the crowd. The perfect 
single-pot meal for all of your special occasions. They can be proud of the 
Kapampangan culture This study may be useful as a reference for our future researchers' 
future studies.