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Tutorial 3 - 221103 - 092220
Tutorial 3 - 221103 - 092220
TUTORIAL 3
1. Calculate the heat required to increase the temperature of 0.85 kg steak that contained
18% protein, 14% fat, 9% carbohydrate and 59% water from 20oC to 90oC.
Use the specific heat equation, J/kg-oC:
Cp = (1674.72 x fat fraction) + (4186.8 x water fraction) + (837.36 x solid non-fat fraction)
2. Calculate the heat required to increase the temperature of 0.25 kg burger that contained
12% protein, 13% fat, 10% carbohydrate and 65% water from 10oC to 80oC. Express
this energy in
a) BTU
b) Joules
3. Calculate the heat required (Joule) to remove from 1 kg papaya juice that contained 86%
water if the temperature of juice is reduced from 70oC to 5oC.