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Programme name: Bachelor of Emergency Medical Care

Module: Sustainability and Development

Code: SYD611S

Name:

Student number:

Group: 12

Assignment: 1

Submission date: 26 September


REFERENCES:

Adenle, A. A., Manning, L., & Azadi, H. (2017). Agribusiness innovation: A pathway to
sustainable economic growth in Africa. Trends in food science & technology, 59, 88-104.

Armar-Klemesu, M. (2000). Urban agriculture and food security, nutrition and health. Growing
cities, growing food. Urban agriculture on the policy agenda, 99-118.

Mather, C. (2005). The growth challenges of small and medium enterprises (SMEs) in South
Africa's food processing complex. Development Southern Africa, 22(5), 607-622.

Van Wyk, D. N., & Treurnicht, N. F. (2012). A quantitative analysis of supply response in the
Namibian mutton industry. South African Journal of Industrial Engineering, 23(1), 202-215.

Warren, E., Hawkesworth, S., & Knai, C. (2015). Investigating the association between urban
agriculture and food security, dietary diversity, and nutritional status: A systematic literature
review. Food Policy, 53, 54-66.

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