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  • Ben Bernado Resume

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    Mamerto Legaspi
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    Benedicto "Ben" Bernardo has over 30 years of experience in the hospitality industry, holding executive chef and food and beverage management positions. He is currently the Corporate Food and Beverage Manager and Corporate Executive Chef at Wow Hotel Group.

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    Benedicto "Ben" Bernardo has over 30 years of experience in the hospitality industry, holding executive chef and food and beverage management positions. He is currently the Corporate Food and Beverage Manager and Corporate Executive Chef at Wow Hotel Group.

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    12 views2 pages

    Ben Bernado Resume

    Uploaded by

    Mamerto Legaspi
    Benedicto "Ben" Bernardo has over 30 years of experience in the hospitality industry, holding executive chef and food and beverage management positions. He is currently the Corporate Food and Beverage Manager and Corporate Executive Chef at Wow Hotel Group.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    BERNARDO, Benedicto “Ben”

    WORK EXRIENCE

    Company: Wow Hotel Group


    Position: Corp Food and Beverage Manager
    Corp Executive Chef
    +632 917 549 9710 Period: Sep 2020-Present
    (Viber, Telegram, Whatsapp, Signal)
    Company: Highlands Premium Steakhouse and Churchill Bar
    Email: designconsulting@ymail.com Position: Executive Chef (General Manager)
    Period: Nov 2019- Nov 2020

    PERSONAL PROFILE Company: Apo View Hotel


    Position: Executive Chef (FnB Manager)
    Period: July 2018- Nov 2019
    Gender: Male Company: Sogo Hotel
    Civil Status: Married Position: Corporate Executive Chef
    Period: May 2016 – July 2018
    EDUCATION
    Company: Marianna Café Hotel
    Position: Executive Chef
    PhD- Hospitality Management Period: June 2015 – May 2016
    San Sebastian College Recoletos Manila
    June 2013 - present Company: Resort World Manila
    Position: Chef on duty – March 2015 – May 2015
    MBA-HRLRD (Non-thesis)
    Human Resources Chef De Cuisine – October 2014 – March 2015
    San Sebastian College Recoletos Manila Sous Chef - November 2013 – Oct 2014
    November 2011- March 2013
    Internal Culinary Trainer
    MBA-HTM (Thesis)
    Hotel and Tourism Management Company: Hyatt Hotel and Casino Manila
    La Consolacion College Manila
    August 2019
    Position: Chef De Partie
    Period: Feb 2007 – August 2008
    Diploma Commercial Cooking and Baking
    Degree in Business Commerce– Company: Central College of the Philippines
    (Banking and Finance Major) Sta. Isabel College
    Position: Part time faculty Period: Jun 2015- Jun 2016
    ISO 9001 Internal Auditor
    Company: San Sebastian College Recoletos Manila
    National Certificate II (TESDA) Position: Full time faculty – June 2010 – Nov 2013
    Part time faculty – Nov 2013 – March 2014
    Commercial Cooking Part time faculty - Jan 2020 - June 2020
    National Certificate II (TESDA)
    Assessment Methodology and Training Company: Far Eastern University Silang
    Position: Part time faculty Period: Jun 2011 – Apr 2013
    Methodology
    Company: John Robert Powers
    Position: Facilitator Period: Oct 2012 – May 2013

    Company: La Consolation College Manila


    Position: Faculty Period: Jul 2008– Apr 2011
    Company: Entity Solutions Pty Ltd
    Position: Client Srv. Manager
    Period: March 2001 to March 2005

    Company: Global Consulting Services


    Position: Senior Recruitment Consultant
    Period: March 2000 to February 2001

    Company:  DMA IT Recruitment Services


    Position:  Recruitment Consultant
    Period: April 1999 to March 2000

    Company: Teletech International


    Position: Project Manager
    Period: January 1999 to April 1999

    Company: Commonwealth Bank of Australia/


    State Bank of Victoria
    Period: December 1986 to January 1999

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