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511th Sapper Company August Newsletter
511th Sapper Company August Newsletter
RESOURCES:
MilitaryOneSource.com www.fortcampbellmwr.com Financial Assistance Planning: (270) 798-5518 Family Advocacy Program 1501 William C Lee Rd (270) 798-4191/2045 Exceptional Family Member Program 5661 Screaming Eagle Blvd (270) 956-3738
511th ENGINEERS
B A C K T O S C H O O L ! A U G U S T , 2 0 1 1
WHO TO CONTACT:
FRG Co-Leaders: Meagan Smith (703) 232-8445 Catrina Steffenhagen (931) 538-0586 511engineers@gmail.com If you have any suggestions, feel free to email them to megan.reed@hotmail.com
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Pictures
Upcoming Events
August Calendar
THIS NEWSLETTER CONTAINS BOTH OFFICIAL AND UNOFFICIAL INFORMATION. THE INCLUSION OF SOME UNOFFICIAL INFORMATION IN THIS FRG NEWSLETTER HAS NOT INCREASED THE COSTS TO THE GOVERNMENT, IN ACCORDANCE WITH DOD 4525.8-M, DODOFFICIAL MAIL MANUAL-AUGUST 2006 VOLUME 9, ISSUE 1
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Thank my friends and family, especially my wife, for sending me care packages and always supporting me while Im deployed. -Marc Jankovich
THIS NEWSLETTER CONTAINS BOTH OFFICIAL AND UNOFFICIAL INFORMATION. THE INCLUSION OF SOME UNOFFICIAL INFORMATION IN THIS FRG NEWSLETTER HAS NOT INCREASED THE COSTS TO THE GOVERNMENT, IN ACCORDANCE WITH DOD 4525.8-M, DODOFFICIAL MAIL MANUAL-AUGUST 2006 VOLUME 9, ISSUE 1 511TH ENGINEERS
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U Y
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Directions: In a blender, combine the tomatoes, beans, onion and green pepper; cover and puree until smooth. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add seasonings and pureed vegetables. Bring it to a boil. Reduce heat; cover and simmer for 1 hour. Serve with spaghetti if desired. Makes 6 servings. Lunch Box Handwiches
Ingredients: 1 Loaf (1 LB) Frozen Bread Dough, thawed. 2 1/2 Cups Finely Chopped Fully Cooked Ham 1 Cup Shredded Swiss Cheese 1 Egg Yolk 1 Tablespoon Water
Directions: Let dough to rise according to pachage directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5 in. circle. Carefully place one circle on a greased baking sheet. Place about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in of edges; press filling to flatten. Combine egg yolk and water; brush edges of dough with egg yolk mixture. Brush tops with remaining egg yolk mixture. Bake at 375 for 15-20 minutes or until golden brown. Serve warm or cold. If desired, cool and freeze. Makes 10 servings.
THIS NEWSLETTER CONTAINS BOTH OFFICIAL AND UNOFFICIAL INFORMATION. THE INCLUSION OF SOME UNOFFICIAL INFORMATION IN THIS FRG NEWSLETTER HAS NOT INCREASED THE COSTS TO THE GOVERNMENT, IN ACCORDANCE WITH DOD 4525.8-M, DODOFFICIAL MAIL MANUAL-AUGUST 2006 VOLUME 9, ISSUE 1
511TH
ENGINEERS
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MY RO! HE
511TH
ENGINEERS
THIS NEWSLETTER CONTAINS BOTH OFFICIAL AND UNOFFICIAL INFORMATION. THE INCLUSION OF SOME UNOFFICIAL INFORMATION IN THIS FRG NEWSLETTER HAS NOT INCREASED THE COSTS TO THE GOVERNMENT, IN ACCORDANCE WITH DOD 4525.8-M, DODOFFICIAL MAIL MANUAL-AUGUST 2006 VOLUME 9, ISSUE 1
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Upcoming Events
August 13 and 27: Super Saturday! Be sure to have your child registered with CYS. Call (270) 412-0173/4 to schedule. August 27: 326th Half Way Party! September 30: Friday Night Out. Call to register. November 16: Military Spouse Tour 2011! Please sign up ASAP if interested. FRG T-Shirt Fundraiser: Remember there are 3 Youth Small and 5 Youth Medium shirts left! 326 EN Tapestry Throw Fundraiser: These are $40. Please grab an order form if interested! Welcome Home CommitteePlease sign up if interested!
AUGUST 2011
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Super Saturday
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Friday Night Out
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326 Half Way Party
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Welcome and sign in! Door prize winner. Go over agenda. Treasurers Reports. Upcoming events. Birthdays. Rear-D Comments. Questions/Concerns!
Lots of from the Reeds! As you can see, were very loveydovey.
THIS NEWSLETTER CONTAINS BOTH OFFICIAL AND UNOFFICIAL INFORMATION. THE INCLUSION OF SOME UNOFFICIAL INFORMATION IN THIS FRG NEWSLETTER HAS NOT INCREASED THE COSTS TO THE GOVERNMENT, IN ACCORDANCE WITH DOD 4525.8-M, DODOFFICIAL MAIL MANUAL-AUGUST 2006 VOLUME 9, ISSUE 1