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    Jessy Tom Tom
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    This document provides instructions for making chicken biryani. It lists ingredients like rice, chicken, onions, tomatoes, garlic, ginger, coriander, turmeric, chili powder, yogurt, salt, oil and butter. The steps include soaking rice for 15-20 minutes, making a spice mixture, heating oil in a pan and adding chicken to brown it, adding the spice mixture, pan frying the chicken, adding boiled rice and cooking under pressure for 10-15 minutes.

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    This document provides instructions for making chicken biryani. It lists ingredients like rice, chicken, onions, tomatoes, garlic, ginger, coriander, turmeric, chili powder, yogurt, salt, oil and butter. The steps include soaking rice for 15-20 minutes, making a spice mixture, heating oil in a pan and adding chicken to brown it, adding the spice mixture, pan frying the chicken, adding boiled rice and cooking under pressure for 10-15 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7 views1 page

    Food

    Uploaded by

    Jessy Tom Tom
    This document provides instructions for making chicken biryani. It lists ingredients like rice, chicken, onions, tomatoes, garlic, ginger, coriander, turmeric, chili powder, yogurt, salt, oil and butter. The steps include soaking rice for 15-20 minutes, making a spice mixture, heating oil in a pan and adding chicken to brown it, adding the spice mixture, pan frying the chicken, adding boiled rice and cooking under pressure for 10-15 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    chicken Rice

    Ingredients
    .
    .

    Onion 3 Nos

    Clean Rice Tomato 1 No .

    →
    acerbic 5 No
    → Allow it to soak 15-20 Men
    for
    .

    No
    Ginger
    1
    → Make the mintune with
    coriander i. 5
    Tsp
    Onion , Tomato
    ,
    Garlic Powder
    ,

    Ginger ,
    Coriander Powder ,
    Tulmuic 1/4 Tsp
    Turmeric Chilli Powder Chilli Powell 1- Tsp
    , ,

    Yogurt and salt .

    Yogurt 2
    Tbsp
    salt 1
    Tsp
    → Heat the Pan
    Oil
    oil 4 Tbsp
    → Add 4 Tbsp Rice 2
    → Pan in Low Flame
    Cup
    Butter 44 Piece
    Add chicken
    400g
    → chicken
    '

    → Min the Chicken well .

    → Add the Mintnre .

    Flame
    Pan btwn Mid
    High
    .

    →
    -

    → fleet the chicken for 5 Min -

    →
    Then Boil the chicken for Around 20mm .

    check
    → Add the Rice
    for water and add
    ,

    if necessary _( Hot
    water
    water )
    Pressure 10 -15min
    → Add Butter ,
    Stir and cook for

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