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Wa0000 1
Wa0000 1
Wa0000 1
A. Background
Mustard plant is one of the Vegetable crops that are very easy develop
both in cold and hot areas; namely at an altitude of 500-1200 m above sea
level. This plant can be planted every year, because it is classified as a plant
in loose soil, with organic metter, and good drainage with an acidity ( pH ) of
6-7 ( sunardjono,2011 ).
lowering cholesterol
B. Formulation of the problem 1.What is the content of the mustard plant for
C. Research Purposes
4.Can help the process of increasing result and needs for the community.
UNIT 2
CONTENT
B. Positive effect
Mustard greens contain vitamin K which can strengthen bones and mustard
Negative effect
The impact is that mustard greens contain goitrogens, which can swell the
thyroid gland for those who have kidney disease, and uric acid
C. Process stages
5.Flush it every day using water for 2 times a day regularly and wait for the
leaves to appear.
7.You can put it in the back garden or on the terrace of the house
8.in the first week the mustard plants have grown, the height is about 3.2 cm
9.The second week the mustard plant height is 5.1
10.The third week the height of the mustard plant reaches 7.7cm
From this research we got more knowledge about the mustard plant, that the
mustard plant has a lot of nutritional content and benefits for the health of the
B. Suggestion
Do not dry the mustard plants during the day and must be diligent in watering