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    CV Amine Khemir

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    Safa Mtir
    Amine Khemir is a pastry chef with 15 years of experience in pastry making and cake decoration. He has worked in bakeries, pastry shops, hotels, restaurants, and currently runs his own independent patisserie. He has mastered the creation of cakes from simple to sophisticated through his various roles. His skills include food hygiene and safety, food packaging, cooking methods, and managing raw materials and supplies.

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    CV Amine Khemir

    Uploaded by

    Safa Mtir
    6 views1 page
    Amine Khemir is a pastry chef with 15 years of experience in pastry making and cake decoration. He has worked in bakeries, pastry shops, hotels, restaurants, and currently runs his own independent patisserie. He has mastered the creation of cakes from simple to sophisticated through his various roles. His skills include food hygiene and safety, food packaging, cooking methods, and managing raw materials and supplies.

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    Amine Khemir is a pastry chef with 15 years of experience in pastry making and cake decoration. He has worked in bakeries, pastry shops, hotels, restaurants, and currently runs his own independent patisserie. He has mastered the creation of cakes from simple to sophisticated through his various roles. His skills include food hygiene and safety, food packaging, cooking methods, and managing raw materials and supplies.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views1 page

    CV Amine Khemir

    Uploaded by

    Safa Mtir
    Amine Khemir is a pastry chef with 15 years of experience in pastry making and cake decoration. He has worked in bakeries, pastry shops, hotels, restaurants, and currently runs his own independent patisserie. He has mastered the creation of cakes from simple to sophisticated through his various roles. His skills include food hygiene and safety, food packaging, cooking methods, and managing raw materials and supplies.

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    of 1

    AMINE KHEMIR

    PATISSIER

    PROFILE SKILLS
    PERSONAL
    Manufacturing of bakery products
    Rigorous pastry chef with 15 years Cake decoration
    of experience in pastry making. food hygiene and safety
    Food packaging method
    My experiences in bakery and
    Cooking methods
    pastry shop allowed me to master
    the realization of all types of WORK EXPERIENCE
    cakes from the simplest to the
    most sophisticated.
    Hotel AFRICA JAD, Trainee
    CONTACT 2007 - 2009
    DETAILS Hotel Magic Life, Pastry chef
    2009 - 2010
    Patisserie LE PETIT GOURMET, Pastry chef
    Rue Ahmed Boutrif 2010 - 2014

    Management of raw materials: follow-up of flows,


    establishment of supplier orders and reception of goods,
    aminekhemir92@gmail.com storage of foodstuffs
    Patisserie in Libya, Pastry chef
    +216 58 01 38 80 2014 - 2015

    Creation of cake decorations using various techniques of


    ÉDUCATION working with chocolate, marzipan, nougatine and sugar.
    Patisserie LA BELLA, Pastry chef
    Sep 2008 - Sep 2010 2015 - 2016
    Patisserie:
    Restaurant GOOD FOOD , Pastry chef
    Tunisian Agency for Professional
    2016 - 2018
    Training,
    Creation of personalized cakes corresponding to the
    Sep 2015 - Nov 2016 expectations and tastes of the customers.
    Training course on the theme of
    premium vanoise chocolates with Patisserie BEN MRAD , Independant
    the chef Maxime Adriau : 2019 - PRESENT
    CSM-GIAS - Nabeul Maintenance of the laboratory equipment, control of their
    good working order, reporting of anomalies.
    Competition " The Oscar Chef Creation of cake decorations using various techniques of
    "Korba Association for theater and working with chocolate, marzipan, nougatine and sugar.
    cultural and environmental Creation of personalized cakes corresponding to the
    activation: 2019 expectations and tastes of the customers.

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