Professional Documents
Culture Documents
Appetizerz
Appetizerz
Main Course
PORK ASADO 180 PINAPUTOK NA TILAPIA 180
BISTEK TAGALOG 195 PINAKBET 140
BEEF KARE KARE 220 CHOPSUEY 160
PORK KARE KARE 180 AMPALAYA (LAGAT) 130
SWEET AND SOUR PORK 180 BULALO 280
BISTEK BANGUS BELLY 180 SHRIMP SINIGANG 240
GINATAANG TILAPYA 180 PORK SINIGANG 180
Sizzlings
CRISPY FRIED SIZZLING SISIG 180 SIZZLING GAMBAS 200
SIZZLING SISIG 180 SPICY SIZZLING SQUID 200
SIZZLING CHICKEN SISIG 150 BEEF SALPICAO 350
SIZZLING BANGUS SISIG 170 SEAFOOD SALPICAO 350
Salad
CHEF’S SALAD 160 WORDOLF SALAD 150
CHICKEN CEASAR SALAD 220 CHEF’S SPECIAL SALAD 180
Pizza
8” INCH 13” INCH
SUPREME PIZZA 300 400
SEAFOOD PIZZA 300 400
VEGETARIAN PIZZA 280 380
MEAT LOVER PIZZA 300 400
PEPPERONI PIZZA 260 360
HAWAIIAN PIZZA 260 360
CHEESE PIZZA 240 340
Pasta
PESTO PASTA 180
ARUGULA PESTO PASTA 195
SEAFOOD MARINARA 240
CARBONARA 180
BOLOGNESE 180
Beverages
ICED TEA
PINEAPPLE JUICE
ORANGE JUICE
FOUR SEASONS
MANGO JUICE
BOTTLED WATER
Soft Drinks
COKE
SPRITE
ROYAL
Beers
SAN MIG LIGHT
SAN MIGUEL PALE PILSEN
RED HORSE STALLION