, LL @) (b) Write your answers in the spaces pro ae Feed tests ( Pocto/shoroga, SECTION A Answer ALL questions. d in this booklet. A sample of a meal was tested for the presence of reducing sugar and protein. Outline the procedure used to prepare the sample for carrying out the food tests. @ marks) Complete Table 1 by describing the procedure that is used to test for the presence of EACH food nutrient in the meal and the expected results if the food nutrient is present. TABLE 1: DESCRIPTION AND RESULTS OF THE REDUCING SUGAR AND PROTEIN FOOD TESTS 01207020 ANUARY 2019 *" Barcode Area™™ Food Test Expected Results if the Nutrient Food Nutrient is Present Reducing [(@) on) sugar Protein [(i (iy) (6 marks) GO ON TO THE NEXT PAGE, e§ 5 (©) Another meal rich in carbohydrates and protein was prepared and given to a sick child Tecovering from an illness. @ Gi) Name ONE enzyme involved in the chemical digestion of carbohydrates and ONE enzyme involved in the chemical digestion of, proteins in the alimentary canal. Enzyme which digests carbohydrates . Enzyme which digests proteins . (2 marks) Suggest ONE reason why it is important for the recovering child to cat adequate Amounts of carbohydrates and THREE reasons why it is important for the recovering child to cat adequate amounts of proteins, Carbohydrate ... Proteins...() 5 ‘The following chemical equation for photosynthesis represents the reactants used and the products formed. 6CO, + 61,0 ———> C,H,,0,+60, (i) Name TWO conditions, whick_are NOT shown in the equation, that are essential for this process. @ marks) Gi) Name the gas given off in this process and state which of the reactants produce this gas. Gas Reactant (@ marks) (ii) Explain TWO ways in which plants utilize the glucose produced during this process. “G@marks) (iv) State THREE environmental factors which affect photosynthesis. GO ON TO THE NEXT PAGE US Rie GLE ey TT ‘DO NOT WRITE IN THIS AREA,i (4) Green plants produce and store carbohydrates. (i) Suggest TWO ways in which the type of nutrition carried out by green plants differs from that carried out by humans. £ ¥ a (2 marks) & Z GO ON TO THE NEXT PAGE 01207020/JANUARY 2019 - I ™¥™Barcade Area™®5 (i) Desoribe the procedure to test for the presence of starch in a leaf taken from a green plant. ( marks) iii) Explain why plants store most carbohydrates in the form of starch instead of in the form of a reducing sugar. Giv) Suggest TWO reasons why it is important for plants to store starch. "(4 marks) Total 25 marks GO ON TO THE NEXT PAGE - (01207020/JANUARY 2019 code Area’ 1