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Assessment Activity 1
Assessment Activity 1
Assessment Activity 1
COLLEGE OF EDUCATION
I. MULTIPLE CHOICE: Read the question carefully and encircle the letter of the correct answer.
COLLEGE OF EDUCATION
a. Pyramid Napkin
b. French Napkin Fold
c. Cone Napkin Fold
d. Bishops Napkin Fold
11. Romeo asks for the salt that is placed beside you. What will you do?
a. Pass the salt only c. Let someone do it
b. Pass the pepper only d. Both a and b
12. The best way to deal with a consumer who complains about poor service is to;
a. Apologize c. Inform the head water
b. Offer him a free drink d. Try to make excuses
13. What kind nutrients that are mixture of different carbohydrates which are not digested like other nutrients
but pass through the gut nearly unchanged?
a. Vitamins b. Protein c. Carbohydrates d. Fibers
14. What food refers as cheap and supplies a good amount of carbohydrates and some protein?
a. Nutritious b. Staple c. Junk d. Diet
15. Elsa works in a restaurant and assign to the table set up. How many inches allowance she needs for the
table appointment to place under the edge of the tale?
a. 1 b. 2 c. 3 d. 4
16. What kind of service is considered as the most well known and most luxurious?
a. Silver Service c. Russian Service
b. American Service d. English Service
17. Which of the following refers to proper manners and behavior in a formal dining situation?
a. Table Appointment c. Table Cloth
b. Table Set-up d. Table Etiquette
18. What type of table service has fewer utensils and crockery will appear on the table?
a. Russian Service c. Informal Silver Service
b. American Service d. French Table Service
19. When is the right time to present the costumers total order or bill?
a. When you like to present it c. When the host request for it
b. Vitamins and mineral d. When the host and the guest are taking
20. Identify the name of the following napkin fold?
COLLEGE OF EDUCATION
COLLEGE OF EDUCATION