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AP Biology Practice Test 15 Interactions Lead to Complex

Properties

Question 1
Which of the following molecules is a carbohydrate?
A. Palmitic acid
B. Collagen
C. Insulin
D. Lactose

Use the diagram below to answer questions 2-3.

Question 2
Which part of the diagram is showing a monomer?
A. A
B. B
C. C
D. D

Question 3
Which part of the diagram shows a condensation reaction?
A. A
B. B
C. C
D. D
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Question 4
There are four levels of protein structure. Which level includes the coils of the α helix and
the folds of the β pleated sheets?
A. Primary structure
B. Secondary structure
C. Tertiary structure
D. Quaternary structure

Question 5
Which of the following statements correctly describes the difference between saturated
and unsaturated fats?
A. Saturated fats tend to be solid at room temperature; unsaturated fats are liquid at
room temperature
B. Saturated fats are cannot pack together closely because of their bent structure;
unsaturated fats can pack together because they are flat
C. Saturated fats come from plants and fish; unsaturated fats are from animals (except
fish)
D. Saturated fats are considered “healthy” fats; unsaturated fats may contribute to
cardiovascular disease

Question 6
Which of the following nucleic acids is not found in RNA?
A. Cytosine
B. Thymine
C. Adenine
D. Guanine

Question 7
Which group of organelles works together to regulate protein traffic and performs
metabolic functions of the cell?
A. Golgi apparatus, endoplasmic reticulum, lysosomes, and vacuoles
B. Nucleus and ribosomes
C. Mitochondria, chloroplast, peroxisome
D. Nuclear envelope, nucleolus, chromatin

Question 8
Although animal cells lack cell walls, they have a complex network of glycoproteins that
provide structure and strength to the cell, referred to as:
A. Desmosomes
B. Extracellular matrix
C. Intermediate filaments
D. Cytoskeleton

Question 9
Which group of cellular structures form the endomembrane system?
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A. Microtubules, microfilaments and intermediate filaments
B. Endoplasmic reticulum, golgi apparatus, lysosomes, and vesicles
C. Mitochondria and chloroplasts
D. Fimbriae, nucleoid, flagella

Question 10
If you were late to biology class, and the instructor was discussing hyphae, chitin and
mycelium, what could you assume was the topic for the day’s discussion?
A. Protists
B. Prokaryotic cells
C. Fungi
D. Insects

Question 11
A study conducted on bumblebees in Colorado showed how different species of Bombus
complete for nectar. Different species appeared to have adaptations that allowed them to
exploit different species of plants based on the corolla length of the plant’s flowers.
Different bumblebee species preferred different corollas in accordance with the length of
their proboscis. In other words, bee species with a long proboscis preferred flowers with
a long corolla, and bee species with a short proboscis preferred flowers with a short
corolla.

This is an example of:

A. Resource partitioning
B. Competitive exclusion
C. Character displacement
D. Relative abundance

Question 12
Late in the 19th century, hundreds of wolves roamed the Greater Yellowstone Ecosystem.
The wolves were eradicated because it was feared that they would devastate the
abundant herds of elk and bison, as well as local livestock. The removal of the wolves
from the ecosystem caused a cascade of events that changed the entire Greater
Yellowstone Ecosystem. First, the elk populations exploded, which led to greater
competition between elk herds competing for food. Their overgrazing reduced the size of
populations of other species which rely on the plants for survival, such as fish, beaver and
songbirds. Additionally, stream banks eroded as a result of the overgrazing, allowing soil
and sediments to enter the water. Realizing their mistake, the US government began
reintroducing wolves to the Greater Yellowstone Ecosystem, and many of these problems
have begun to reverse.

The importance of the wolf species in the ecosystem has led conservation biologists to
consider the wolves to be a(n):
A. Invasive species
B. Foundation species
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C. Keystone species
D. Mutualistic species

Question 13
In which nutrient cycle does bacteria play a key role in the conversion of an essential
organic compound from its atmospheric form to a form usable by organisms?
A. The water cycle
B. The carbon cycle
C. The nitrogen cycle
D. The phosphorus cycle

Question 14
In the 1950s, scientists began observing a decline in the populations of certain bird
species such as pelicans, ospreys and eagles. They found an accumulation of DDT in the
tissues of the birds, which interfered with calcium deposits in their eggshells, rendering
them weak. When the birds attempted to incubate their eggs, they cracked and the
embryos died. DDT was applied to control insects in the 1940s.

What process describes how the DDT became toxic in the top predators of the ecosystem
a decade after it was applied?
A. The greenhouse effect
B. The law of conservation of mass
C. Eutrophication
D. Biological magnification

Answers and Explanations

Question 1 Explanation: The correct answer is (D). Anything that ends in the suffix –ose
is a sugar and sugars are carbohydrates.

Question 2 Explanation: The correct answer is (B). Monomers are small units that are
joined together to form polymers.

Question 3 Explanation: The correct answer is (D). Condensation reactions occur when
monomers are connected by the removal of a water molecule.

Question 4 Explanation: The correct answer is (B). Primary structure refers to the
sequence of amino acids. Secondary structure includes the α helix and the β pleated
sheets. Tertiary structure is the overall shape of the protein. Quaternary structure
consists of two or more polypeptide chains aggregated into a functional macromolecule.

Question 5 Explanation: The correct answer is (A). Saturated fats tend to be solid at
room temperature and are mostly obtained from animal, not plant, sources. Unsaturated
fats are liquid at room temperature and are primarily obtained from plants and fish
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sources. Healthful diets tend to be higher in unsaturated fats and lower in saturated fats.

Question 6 Explanation: The correct answer is (B). In RNA, thymine (nucleic acid present
in DNA) is replaced with uracil.

Question 7 Explanation: The correct answer is (A). The eukaryotic cell’s genetic
functions are housed in the nucleus and carried out by the ribosomes. The mitochondria
and chloroplasts change energy from one form to another. The nuclear envelope,
nucleolus and chromatin are all part of the nucleus.

Question 8 Explanation: The correct answer is (B). Desmosomes are intercellular

junctions that function like rivets. Intermediate filaments are a group of cytoskeletal
elements. The cytoskeleton refers to the fibers that organize activities and structures
inside the cell.

Question 9 Explanation: The correct answer is (B). Microtubules, microfilaments and

intermediate filaments are parts of the cytoskeleton structure. The endoplasmic
reticulum, golgi apparatus, lysosomes, and vesicles form the endomembrane system. The
mitochondria and chloroplasts change energy from one form to another. Fimbriae,
nucleoid and flagella are components of a prokaryotic cell.

Question 10 Explanation: The correct answer is (C). Hyphae (filaments forming the body
of fungi), chitin (found in fungal cell walls) and mycelium (feeding network fungi) are all
parts of fungi.

Question 11 Explanation: The correct answer is (A). Resource partitioning allows similar
species to coexist by using different sets of resources.

Question 12 Explanation: The correct answer is (C). Keystones species are those that
exert such a strong control on community structure that if they are removed from the
ecosystem, there will be dramatic negative impacts.

Question 13 Explanation: The correct answer is (C). In the nitrogen cycle, nitrogen-fixing
bacteria convert nitrogen gas (N2), which is not usable by plants, to a form that is usable
by plants. These nitrogen-fixing bacteria reside in the root nodules of legumes.

Question 14 Explanation: The correct answer is (D). Biological magnification is the

process by which toxins accumulate, becoming more concentrated, as they move up the
food chain.
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