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  • International Buffet Menu - RM160.00nett Per Pax (2022)

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    Khalif Rizqi
    12 views1 page
    This document describes an international buffet dinner that costs RM160 per person. The appetizers include sour cream and potato salad, coleslaw, and marinated mushroom salad. For soup, there is a cream of wild mushroom soup served with sour cream and bread rolls. The main courses are sweet and sour fish, parmesan chicken, stir fried beef, Singapore noodles, vegetable lasagna, fried rice, and vegetables. Dessert options are tiramisu, cheesecake, and seasonal fruits.

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    International Buffet Menu - RM160.00nett per pax (2022)

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    This document describes an international buffet dinner that costs RM160 per person. The appetizers include sour cream and potato salad, coleslaw, and marinated mushroom salad. For soup, there is a cream of wild mushroom soup served with sour cream and bread rolls. The main courses are sweet and sour fish, parmesan chicken, stir fried beef, Singapore noodles, vegetable lasagna, fried rice, and vegetables. Dessert options are tiramisu, cheesecake, and seasonal fruits.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    12 views1 page

    International Buffet Menu - RM160.00nett Per Pax (2022)

    Uploaded by

    Khalif Rizqi
    This document describes an international buffet dinner that costs RM160 per person. The appetizers include sour cream and potato salad, coleslaw, and marinated mushroom salad. For soup, there is a cream of wild mushroom soup served with sour cream and bread rolls. The main courses are sweet and sour fish, parmesan chicken, stir fried beef, Singapore noodles, vegetable lasagna, fried rice, and vegetables. Dessert options are tiramisu, cheesecake, and seasonal fruits.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    International Buffet Dinner – RM160.

    00nett per pax

    APPERTIZER

    Sour cream and Potato Salad With beef Bacon And Chives

    Fine shredded cabbage Coleslaw with vinegar dressing

    Marinated Mushroom Salad With Balsamic and extra virgin olive oil

    SOUP
    Cream of Wild Mushroom and sour cream
    Freshly Homebaked Bread Rolls

    MAIN COURSE

    Sweet & Sour Fish with Pineapple and peppers

    Parmesan Piccata of Chicken With Homemade Tomato Sauce

    Stirfried Beef with capsicums and black pepper

    Spicy Singapore Noodles

    Italian Vegetable Lasagna

    Wok Fried Seasonal Vegetables

    Yong Chow Fried Rice

    DESSERT

    Traditional Tiramisu

    New York Baked Cheescake with strawberry sauce

    Assorted Seasonal Fruits

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